It occurred to me a little while ago thinking about why some blends wow some while turning off others, that I wonder if the answer lies in our body chemistry? Maybe it is possible that like foods, if we like acid foods (meets, milk, etc.), alkaline foods like veggies tend to turn us off and vise versa. I wonder if those who are heavy one-sided meat eaters tend toward the latakias and english blends, etc., more while people who eat more vegetables and fruits like sweeter virginias better?
Now I'm sure some cynical people will say who cares and to just smoke what you like and not bother with it, but to the moderators and more curious, maybe they can arrange a poll and willing people can post what they generally eat most and generally smoke most?
I will volunteer to tabulate the results to see if we can establish any correlation between diet and what we smoke. If there is the interest to do it.