Mine too!I've found a couple of my favorites to be an acquired taste,
Mine too!I've found a couple of my favorites to be an acquired taste,
Mine too!
Taste is too subjective to say good or bad. Hell, I like peanut butter and horseradish on a bagel.Does this mean we like things that taste bad? ?
Shoot, man, who the hell doesn't?Hell, I like peanut butter and horseradish on a bagel.
That may be the reason they hold a smaller shelf space. I've found a couple of my favorites to be an acquired taste, something like a cold cup of strong coffee.
I've never understood the acquired taste thing. IfI don't like it,I don't feel the need to acquired it as there are way too manyI do like naturally.
Yes. Just like the vile tomato.Does this mean we like things that taste bad? ?
I loved beer from the first drink, liquor took some time, then I found ❤rum❤.I don't understand it either, but I've had it happen to me. My first beer was the most disappointing thing.. when I was a kid I had built up an Idea that it must be the best tasting thing around, the way my old man drank em.. Eventually though, I learned how good that ice cold beer really tasted, especially after a long day at work.
Dude we used to plug our noses and chug beer so that we couldn’t taste it. We weren’t doing it for the taste at that point ?I don't understand it either, but I've had it happen to me. My first beer was the most disappointing thing.. when I was a kid I had built up an Idea that it must be the best tasting thing around, the way my old man drank em.. Eventually though, I learned how good that ice cold beer really tasted, especially after a long day at work.
I like em cooked in stuff. And raw in things. But by themselves they taste like a stuffy room and have the texture of an eyeball.I could live on those.?
I like to eat the green ones just as they are forming on the vine. Tiny, but powerfu!I like em cooked in stuff. And raw in things. But by themselves they taste like a stuffy room and have the texture of an eyeball.
Yep, I let them grow wild and they're better for it.That's the only kind I'll mess with.
Those are much more rubbery, especially after being flame broiled.the texture of an eyeball.
Yep, I let them grow wild and they're better for it.
I spread hay under them.?I stake them up.. I figured if you just let them grow vine style, they would go bad from touching the ground.
Same with me. Early on there was a time or two when I got the “urps” when I felt queasy but these days the only way I can tell is that my tinnitus will tick up a notch and a little reflux sensation in the back of my throat.I smoke Argentiine Criollo twist which has a reputation for being high in nicotine. Although strong in flavour I can't say I've noticed it as being any different nicotine wise from the likes of SG Irish twist. Then again I do tend to take my time when smoking 'strong' blends. To be honest I'm not sure if I know what the diffrence is between a strong blend and one that's high in nicotine.