Hello all,
I've been lurking around the site for the answer to a question I've had for a while: is it better to age blends in their original (vacuum-sealed) European tins or jar them?
From what I've read, tobacco needs a bit of air to begin the fermentation process, and so many on the forum argue against vacuum-sealing blends in mylar pouches and the like. Why is it then that most advocate for ageing tobacco in European tins which are also vacuum-sealed? Surely it makes more sense to replicate the environment found in an American tin (akin to those from McClelland/C&D) by securely jarring the blend and putting it away?
I've been lurking around the site for the answer to a question I've had for a while: is it better to age blends in their original (vacuum-sealed) European tins or jar them?
From what I've read, tobacco needs a bit of air to begin the fermentation process, and so many on the forum argue against vacuum-sealing blends in mylar pouches and the like. Why is it then that most advocate for ageing tobacco in European tins which are also vacuum-sealed? Surely it makes more sense to replicate the environment found in an American tin (akin to those from McClelland/C&D) by securely jarring the blend and putting it away?