Okay I have a few perhaps absolutely stupid questions about my clay pipes. I've had some for years but recently I've been smoking them a great deal more than my usual practice of merely using them to sample tobaccos (having found a couple larger bowled varieties).
Over all they have the driest smoke I've ever smoked, ever, and I tend to prefer cobs which can be pretty dry. I really like this, as I've never heard a single gurgle out of my clays. Indeed the clays seem to be almost "self-cleaning" which is a good thing because I certainly wouldn't want to run a pipe cleaner down the stem.
One in particular I've smoked quite frequently though has started to develop a slightly rank (well used taste) that is detracting from my pipe enjoyment (and one of the main reasons I've started liking the clays so much is the absolute pure tobacco taste). I assume this is from the pipe absorbing tars, oils and moisture from the tobacco as it is burned as this particular pipe has started to change color from white to black in some places and a dark grey along the heel and on the stem toward the bowl. I have included a picture. Yes, I have taped the stem back together too. It was a quick and dirty fix after Mrs. Kitty decided she didn't like said pipe on "her" dining table and swatted it off for it to fall on the floor and break. Thankfully the brake was clean and on the stem and a little scotch tape had her smoking like a champ again. (doesn't look as cool but smokes just fine and that's what matters).
So my questions are as follows:
1. Do clay pipes absorb the tars, and moisture from smoked tobacco?
2. Is the external black tar like substance something that occurs naturally with clay pipes--IE is a consequence of smoking the pipe and will happen (or am I just lucky and got a quirky pipe)?
3. Is the color change on the stem a result of the pipe absorbing tars, oils and moisture? (I'm assuming the "well smoked flavor" is a result of tar residue as the same will actually sour a cob or briar).
4. Except for putting the pipe in a self-cleaning oven (which I have but don't really trust) could I clean this pipe by say wrapping it in tin foil and placing it in the coals of a fire. How were clay pipes cleaned, if at all, back in the days when they were popular. (I assume that clay pipes are kiln fired and kilns regularly get over 1000 degrees F)
Over all they have the driest smoke I've ever smoked, ever, and I tend to prefer cobs which can be pretty dry. I really like this, as I've never heard a single gurgle out of my clays. Indeed the clays seem to be almost "self-cleaning" which is a good thing because I certainly wouldn't want to run a pipe cleaner down the stem.
One in particular I've smoked quite frequently though has started to develop a slightly rank (well used taste) that is detracting from my pipe enjoyment (and one of the main reasons I've started liking the clays so much is the absolute pure tobacco taste). I assume this is from the pipe absorbing tars, oils and moisture from the tobacco as it is burned as this particular pipe has started to change color from white to black in some places and a dark grey along the heel and on the stem toward the bowl. I have included a picture. Yes, I have taped the stem back together too. It was a quick and dirty fix after Mrs. Kitty decided she didn't like said pipe on "her" dining table and swatted it off for it to fall on the floor and break. Thankfully the brake was clean and on the stem and a little scotch tape had her smoking like a champ again. (doesn't look as cool but smokes just fine and that's what matters).
So my questions are as follows:
1. Do clay pipes absorb the tars, and moisture from smoked tobacco?
2. Is the external black tar like substance something that occurs naturally with clay pipes--IE is a consequence of smoking the pipe and will happen (or am I just lucky and got a quirky pipe)?
3. Is the color change on the stem a result of the pipe absorbing tars, oils and moisture? (I'm assuming the "well smoked flavor" is a result of tar residue as the same will actually sour a cob or briar).
4. Except for putting the pipe in a self-cleaning oven (which I have but don't really trust) could I clean this pipe by say wrapping it in tin foil and placing it in the coals of a fire. How were clay pipes cleaned, if at all, back in the days when they were popular. (I assume that clay pipes are kiln fired and kilns regularly get over 1000 degrees F)