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  1. Eastmon

    Expensive Pipes - To Each His Own (Continued)

    With the digital asset space doing what’s its doing, not sure how anyone can really say spending thousands on a artisan pipe is crazy. Now I’m thinking, the definition of crazy has been blurred as of the last few years.
  2. Eastmon

    Do Longer Stems help Taste?

    I don’t have the experience here than many guys do, but I thought what you wanted was a cooler ember in the pot to bring out the flavors.
  3. Eastmon

    Deep cleaning

    Cheers for all the replies, definitely a wealth of knowledge around here! Another question, how much carbon cake are you guys removing? Just a light scrape, or you letting it build thicker than a snicker?
  4. Eastmon

    Preferred Lighter

    What lighter are you guys using? Personally I use a standard Zippo, works well as far as I’m concerned and I love the zippo click!
  5. Eastmon

    Empty Tobacco Cans

    Recycle most, but I love the artwork of Tobacco tins, so I have a couple of each blend. The way Canada has taken the branding off tobacco is borderline criminal (IMO) and anti creativity.
  6. Eastmon

    What Cigar are You Smoking?

    I’m a big fan of the La Aurora 107s. Great roll, long ashes and smooth smoke (rare plugs). They are also great value too
  7. Eastmon

    New Pipe Smoker (BC)

    The variety of taste is a big one for me. Whoda thunk tobacco could take of the flavors it does, even if it makes you work for it
  8. Eastmon

    Deep cleaning

    Cheers lads, great info!
  9. Eastmon

    New Pipe Smoker (BC)

    Hey guys, Just want to introduce myself. I’m from Vancouver BC, been smoking pipes for a few months now and really enjoy it. I was a ciggie smoker for 20+ years and gave up a couple years ago, was off all smoke for about a year then found cigars. I love them but that price is hard to justify...
  10. Eastmon

    Deep cleaning

    Hey there, going through my first deep clean with a few on my pipes this morning. Basically I just clean with Isopropyl, fill with salt and moisten the salt with Isopropyl and leave out over night? How’s that sound? Also how much difference to taste have you guys found it makes? Just curious...