There's tons of hydrogen in tobacco. Cellulose, for example, is C6H10O5, which gives you carbon (cake?) and water as the byproduct of combustion. I've read that 6 percent of dry plant matter is hydrogen, by mass. When you think of how light hydrogen is, that's a lot of hydrogen.
I would say...
If there’s PG in Dunhill Flake, MM965, Nightcap, EMP, Orlik Dark Strong Kentucky, OGS, Rattray Hal o’ The Wynd, Marlin Slices, Red Rapparee, etc. (there is, btw) then why not McClelland?
We have a similar phenomenon in Canada, where people from eastern Canada (e.g. Toronto, Montreal, Ottawa) actually believe they are Central Canada, despite the fact that they are well over a thousand miles east of the actual geographic centre of the country.
When I had this problem, what solved it for me was to slow down my smoking. And by "slow down", I don't mean a hard puff, then a longer pause before the next hard puff. I mean a low, low velocity, steady sip all the time.
That’s your reference?
Anyone who reads “Increased Risk of Noninfluenza Respiratory Virus Infections Associated With Receipt of Inactivated Influenza Vaccine” and concludes that it’s evidence that the flu vaccine causes the flu has reading comprehension problems.
Those documents make me wonder.
When we’re enjoying the “fig and prune notes” of our “natural” pipe tobaccos: which chemical company supplied the flavourings?
I often drive by a sign on the highway for Penzance, Saskatchewan.
I’ve seen the sign, so I assume it’s real. But I’ve never actually seen it myself. Justl like the tobacco. :lol:
I got some St. Bruno Flake in a pouch, but inside the pouch is the flake in a foil-sealed container.
Does anyone know how well the foil seal holds over time?
Harris, I think what pipeman7 meant was that if it's a product that is not in the P&C or spc or 4 Noggins lineup (regardless of whether it is in stock or not), then it probably was never distributed to the States.
For example, you aren't going to have much luck with Mom and Pop shops finding...