Recent content by SmokeyJock

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  1. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Gawith Hoggarth's Jamaican Flake in the Rattray's Fair Maid, I'll catch up with this thread over the weekend
  2. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Where's this ox I hear's sposed to appear when you smoke it then eh?
  3. SmokeyJock

    ***What Are You Smoking, May 2025?***

    First ever bowl of Gawith Hoggarth's Jamaican Flake in the basket pot
  4. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Some more Skiff Mixture in the nameless prince
  5. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Skiff Mixture in a cob on this beautiful morning
  6. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Some more Skiff Mixture in the nameless prince
  7. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Started the day with some Skiff Mixture in a cob
  8. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Sam's Chocolate Flake in my new birthday pipe, a Peterson Liscannor (my first pete!)
  9. SmokeyJock

    ***What Are You Smoking, May 2025?***

    I'm so sorry to hear this John
  10. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Up before the rest of the whole neighbourhood it seems, smoking the same thing I've been smoking all week, Skiff Mixture in the nameless prince. I turn 28 today!
  11. SmokeyJock

    Morning Blend Anyone?

    For a while it was Black Irish X every morning, but lately I've been starting with Skiff Mixture
  12. SmokeyJock

    Old Gowrie vs Hal O The Wynd vs Brown Clunee?

    @BingBong you're the only person I can think might be able to remember, did Rattray's of Perth ever sell such blends or were the current production all invented by Kopp?
  13. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Gawith's Skiff Mixture in a cob to start the day
  14. SmokeyJock

    Easiest (Best?) Way to Cook Bacon

    You're an abomination
  15. SmokeyJock

    ***What Are You Smoking, May 2025?***

    Started the day with some Gawith's Skiff Mixture in a cob, catching up with the thread