2012 Dunhill Durbar in this beat-up little gourd calabash.
***What Are You Smoking, March 2023?***
- Thread starter JimInks
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Salty Dogs in the meer. Very good smoke. Happy day all
Wilke Lizzie Blood Red Virginia in a Kaywoodie Connoisseur. 
Listing this a couple of minutes early: Mac Baren HH Burley Flake in a 1979 smooth straight dark brown Loewe Army 910 billiard with a silver cap military mount and a tapered black vulcanite stem.
Smoking some Carter Hall in a Dunhill Root Briar billiard.
Rattray's - Marlin Flake in a HCA Stanwell and a Cup of Joe.
MB Navy Flake in a Castello Sea Rock
Peterson ‘23 SPD 68 and ‘23 St. Patrick’s Day Reserve.
THE BEAST in my new sandblasted Peterson Sherlock Holmes Hansom, a gift from my wife for the completion of my doctorate.
Almost half way through this bowl of year 2013 Capstan Blue Ready Rubbed in a straight black sandblasted 1924 Parker’s Super Briar Bark 11 billiard with a tapered black vulcanite stem. This pipe was made in the second year of Parker production. Cleaning a few pipes before dinner time.
TCS Old Toby in my unlabeled Hungarian ... a very cool dry smoke; comfortable to hold or hang; easy to load and a long smoke. I can see why Peterson chose this shape as a pub pipe ... its just so comfortable.
No pictures, but I had bowls of C&D Visions of Celephaïs and H&H WhiteKnight today. Both a little lackluster as I'm still getting over a cold, but no off flavors, either.
One concern with not being able to taste as much is that it's a lot easier to burn my tongue before I've realized it! I think I'll make a "rule" to set a bowl aside for later if I can't taste much, or it tastes funny. No sense in overworking a tired palate.
One concern with not being able to taste as much is that it's a lot easier to burn my tongue before I've realized it! I think I'll make a "rule" to set a bowl aside for later if I can't taste much, or it tastes funny. No sense in overworking a tired palate.
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