The Good Old Days?
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G. L. Pease - Sep 9, 2022
- 6 min read
It’s no secret that I love old pipes. Like a well broken-in pair of jeans, there’s something they bring with them that makes them sort of special. They carry an unspoken history with them; the places they’ve been, the tobaccos they’ve seen. Sometimes, this history is evidenced by the knocks and dings they show, or the aromas and tastes of tobaccos long since forgotten. Depending on how poorly it’s been treated, this can make an old pipe rather less than desirable, but a well cared for briar from eras past can be, or can become, a cherished favorite.
Some collectors I’ve spoken with have insisted that old pipes are better than new ones. How often have we heard, “They just don’t make ‘em like they used to?” There may be some validity to this, but I’m not convinced this sort of universal statement is true, or even necessarily a positive one. Let’s look a little closer, first at pipes of olde, and see if we can make some informed speculations.
At the zenith of the pipe’s history, at least with respect to popularity, pipes were made and sold by the millions. Manufacturers across all quality levels procured briar by the ton, not by the piece, and the best makers performed whatever magic they felt appropriate to ensure a good smoking result, always with an eye towards differentiating their pipes from those of their competitors. Some air dried their briar for long periods, others force-dried their briar more quickly in klins. The final processes of sorting, grading and finishing was sometimes a closely guarded secret amongst makers, with only the finest pieces finding their way down the line to being sold as top grade pipes.
Additionally, various techniques were often employed after the pipe was machined, such as Dunhill’s famous “oil curing,” used as part of the finishing process for their legendary “Shell” sandblasts. Sasieni was said to “oven-cure” turned bowls, subjecting them to tortuous heat over a prolonged period; those that survived the ordeal were reputed to be very dry smokers.
Of the more budget friendly brands, the Dr. Grabow “pre-smoked” pipe, employed what is likely the most dramatic “curing” method. Using a technique developed by Louis B. Linkman in 1933, finished pipes were filled with tobacco, smoked gently to the bottom by his Automated Smoking Machine, the process repeated several times. This was, if nothing else, a stroke of marketing genius. Inexpensive as they were, the briar used to make Dr. Grabows was arguably not especially consistent or well cured, which would result in at least some pipes tasting bad out of the gate. The smoking machine could mitigate the potential harshness of those early bowls without suffering the torment a human smoker would, allowing lesser quality briar to be made into acceptably good smoking pipes.
One thing is certain. Of the millions of pipes made each of those golden years, some were certainly exquisite, many were likely dreadful, and the majority fell somewhere in between these extremes. Pipes then, especially those in lower price categories, were seen as tools, simple items to buy, use, and occasionally discard. It’s probable that the worst of them simply never survived to share their horror with us today. Even if a pipe was good and smoked heavily, it would eventually reach the end of its useful life, either through just being “smoked out,” or suffering a broken tenon or bitten through stem or other misfortune, and find itself cast aside. Only “special” pipes, the favorites, the best of the best, would be lavished with sufficient care to allow them to survive the decades in relatively good nick. So, when we find old pipes, at least those from the makers with good reputations, they are more likely to be accidentally curated specimens rather than overall representative examples. If we add to the equation the fact that old pipes, again, if well cared for, have already been thoroughly broken in, we are likely to find some true gems amongst the antiquities.
So, are old pipes really “better?” What about today’s low volume pipe makers who operate in a rather different environment? Because today’s demand for briar is significantly lower, suppliers can be more careful in choosing and cutting burls. They’ll cut blocks to maximize their quality, or at least their grain consistency, rather than to achieve the burl’s greatest yield. Too, they can spend more time ensuring that the wood they sell is carefully boiled and dried sufficiently to deliver consistently good smoking.
The pipe maker can then do whatever is in their bag of tricks to further increase the probability that the pipe they make is an exceptional one, lavishing great care on all the subtle details of its creation. Additionally, with today’s ease of information exchange, and perhaps somewhat less of a tendency towards competition, a lot of experimentation has been performed and shared, along with some pretty detailed analysis of what has worked in the past, and what may not have. The result is that more is probably known today than ever before about what makes a great pipe, and what doesn’t, which certainly benefits us as pipe smokers.
In terms of artistry, witnessing the exploration some makers have taken in creating new shapes and forms can be a remarkable adventure in its own right. And, there are more choices to be found for interesting stem materials, including improved vulcanite that is less resistant to oxidation than much of what was available in the past, and custom-cast acrylic that presents the smoker with more choices of color and style than ever before.
Though probably not universally true, even amongst “high volume” manufacturers, today’s lower demand can result in greater care in briar selection, with advances in technology arguably creating increased consistency in construction. There are many factory pipes at affordable prices that rival the best the past had to offer.
I’ve got a lot of beautiful old pieces in my collection that are brilliant smokers, including the one I’m puffing on as I write this. Not all of them have been, though, and some have been absolute dogs. Out of the many vintage GBDs, Comoys, Barlings and even Dunhills that I’ve had, a handful have stood out as extraordinary, while many have been just okay, or even pretty awful.
At the same time, many of the newer, artisan made pieces that I have are amongst the finest pipes I’ve ever smoked, and a good percentage of the modern factory pipes I’ve experienced have been superb. There’s no doubt that there are many wonderful vintage pieces available to us, some of them fabulous smokers and exquisite examples of the pipe’s long heritage, but in looking at the bigger picture, it seems safe to say today’s pipe may well represent the best that pipe making has ever offered. Maybe they don’t make ‘em like they used to. Maybe they make ‘em better.
Written by G. L. Pease
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Ok, so it’s that time of year, as we all know. Family feasts, houses, yards, and big trees festooned with lights and dangling ornaments, just high enough to keep the cats from reaching a paw into the greenery. It’s also the time of year when your pipe-smoking-significant other makes vast hints about a new pipe. That’s to be expected since he or she was a good boy or girl during the year. Yes, ladies smoke pipes, too. Oh, you want an example? Okay, try Actress Greta Garbo, Millicent Fenwick, Mary Frith, and my late grandmother (who died when she was 93) dipped snuff and smoked a cob occasionally. So now that we have settled that the gentler side of life will puff a pipe too, let’s move on to the upcoming biggest holiday of all. Of course, that huge event is brought to us by the hefty fellow in a red suit, puffing his pipe all the way in a sled filled with presents, being led by a reindeer with a red nose. Or some such. That’s Santa Claus, of course. Becoming a bit more serious, Christmas is such a wonderful time for families and friends. It’s also quite special for pipe puffers. For many of us, this brings up a nostalgic look back to our pipe-smoking or cigar-smoking friends who have died during the current year. A great journalist pal whom I often joined in a local brick-and-mortar pipe and cigar shop. I puffed my pipe, and occasional cigar, as he enjoyed a cigar. He died in October and will be missed. On the happier side of things, Christmas is also a time when mind workers of the world renew their collections with fresh additions. Pundit included. A French passion has overtaken Pundit, from reading more Albert Camus, a heavy cigarette smoker, as were many French intellectuals of a certain time. Instead of cigarettes many of us prefer the more relaxed enjoyment of pipes for that “calm and objective judgment” in the comings and goings of the world. This brings me to French pipes. While visiting France once in the long ago, I happened by a “Tabac” shop in Paris, Tabac Des Vosges. I purchased a beauty of a Chacom bent. I also later bought a Ropp made from ancient briar. To learn more about the dawn of briar pipes and beginnings, take a peek at a well-done piece by Davin Hylton in Pipe Line on April 12, 2023, on Saint-Claude, France, the birthplace of briar. Also in the long back when, on a cold Christmas afternoon, Pundit wandered into an Atlanta bricks and mortar pipe shop to look around. There, resting in an enclosed glass counter was an exquisite Comoy. An older gent, smoking a beautiful bent, asked me if I wanted to look at that pipe. It had a $100 price tag. A college student working for a grocery store chain to help with college tuition at the time, Pundit didn’t have one hundred cents, let alone a C note! I declined and found a $5 basket pipe. A Christmas tradition had just begun. Since that early time, Pundit has made it a holiday ritual to either reward himself, or a special friend, with pipe or tobacco. A Claudio Cavicchi would be nice. Just sayin.’ And now for a couple of December-born Pipe Smokers of the Past: Joseph Rudyard Kipling was born on Dec. 30, 1865, and died on Jan. 18, 1936. I always prefer to believe the best of everybody; it saves so much trouble—Rudyard Kipling. Martin Van Buren, born Dec. 5, 1782, and died July 24, 1862, U.S. President, 1837-1841 As to the presidency, the two happiest days of my life were those of my entrance upon the office and my surrender of it—Martin Van Buren. And one more note to recall a deceased World War II veteran who loved William Somerset Maugham, the author. Maugham, a pipe smoker, was born in Paris, France, on Jan. 25, 1874, and died on Dec. 16, 1965. One cool afternoon as the veteran and I talked while sitting in his backyard patio, he looked off into the distance as if studying something. Nothing in particular. Just looking. He turned to me and said if I wanted to learn about life, “read Somerset Maugham.” I did. It wasn’t until late in life that I discovered how easy it is to say, ‘I don’t know’ –W. Somerset Maugham And now a Parting Shot: Any day with an old friend with pipes and tobacco is a good day.
Welcome to The Pipes Magazine Radio Show Episode 637. Our featured interview on tonight’s show is with Nate King. Most people know of Nate as an excellent pipe artisan. He also has an honorary Master of Pipes degree from the Chicagoland Pipe Collectors Club, and is a member of the prestigious Confrérie des Maitres Pipiers de Saint-Claude. To be inducted into the Confrérie, this past May Nate travelled to Saint-Claude, France with master tobacco blender G.L. Pease, who was also inducted. It was quite a time in France, and at the ceremony. We’ll hear all about those adventures on the show. At the top of the show we’ll continue the virtual tour of Brian’s pipe collection with six of his Satou Dublin-shape pipes.
Welcome to The Pipes Magazine Radio Show Episode 636. Our featured interview on tonight’s show is with Barry Kane. Barry started smoking a pipe in 1961 when he was 14-years old. Back then it seemed like everybody smoked, and you could buy pipes and tobacco just about anywhere. Barry is a true old-school pipe smoker, sticking to just one blend. See if you can guess which one before listening. At the top of the show Brian will give his take on Scandinavian Tobacco Group’s purchase of Mac Baren and Sutliff Tobacco and their announcement that they will be shut down.
There’s a pipe in my collection that I cannot bring myself to smoke, though I’ve had it for more years than I care to recall. It’s old, or shall I say, well experienced; that experience, that oldness came to it long before it was in my possession. The pipe is an old Comoy’s Grand Slam from the 1940s. The shape (#93), a slightly canted, stack billiard (sometimes referred to as a Belgian) is right up my alley, and it’s a beautiful example of it. It came to me with some wear and tear; nothing unusual for an old pipe, but more the signs of one that has been well loved, smoked a lot, treated as a favorite tool, cherished, in a sense, by frequent use. It’s the pipe equivalent of a vintage car that’s been driven a lot, enjoyed fully and maintained adequately, rather than one kept in a spotless garage, dusted and detailed weekly, brought out only for leisurely Sunday drives, or to be ogled behind the ropes at the next Concours d’Elegance. When it arrived, those uncounted years ago, it wanted a little restoration. Nothing dramatic needed to be done to it, but the stem was oxidized, the finish a little dingy. The cake was even and fairly thin, and the airway was relatively clean, both signs that its previous owner cared for it, but the bowl’s surface was a little drab and dull. It took little effort to reveal its beauty, to show the lovely contrasted stain and interesting grain beneath the old wax. I often think I should do before and after photos of pipes that I work on, but those thoughts always come after the work’s been done. This one would have been a great illustration of how years of handling that can sometimes make a pipe more beautiful, can other times make it just look grungy. Once I’d cleaned up the externals, it was time to address the inside bits. I approach this a little bassackwards, I realize. It would be more sensible to take care of the inside before addressing the outside, but it’s how I roll. If an old pipe isn’t pretty to look at, it’s unlikely that I’ll care much about it, and cleaning is usually the hardest part, or at least the most boring part of any restoration for me. Alcohol and pipe cleaners. Lots of pipe cleaners. That’s why I leave it for last. Sometimes, I’ll even give a pipe a test smoke before a deep cleaning, just for a point of reference. I gave it a sniff to get an idea of what I was up against, and it stopped me cold. There in that bowl was an aroma that I had not smelled in decades. My head was instantly filled with memories of being in the back room of a fabled Berkeley tobacconist’s shop where I stumbled upon a few jars of long discontinued blends. One of them, a blend called Forty and Eight, had the most engaging and unusual scent of any tobacco I’d stuck my schnoz into. It was sweet, but not in a candy store way. There were none of the usual vanilla, cherry, berry or anise notes of typical aromatics, nothing that could be compared to aftershave or deodorant soap, but something almost musky, a little earthy, something exotic. The shop’s owner couldn’t tell me what was in it, how, or where it had been produced. The old blend had been retired before he’d bought the place. The printed catalogue gave no clues, either, other than being overprinted with the word “DISCONTINUED” in bold, rubber-stamp type. (And, I don’t recall it as being “highly aromatic” as the description indicates.) There was still quite a bit in the jar. Being, at that point, an intrepid explorer of all kinds of tobaccos, whether I thought I’d like them or not, I had to give it a try. It was burly based, but also comprised a good measure of virginia leaf, and maybe some other varieties; I didn’t have enough experience at the time to really pick it apart. But, that aroma was unlike anything I’d experienced before or since. It was something now completely lost to time. Until it wasn’t. Memories are powerful things, and there is no sense more tightly bound to memory than our sense of smell. One whiff was all it took to carry me back in time, conjuring a vivid recollection of something long submerged in the inky depths of a subconscious mind. Look, I know as well as anyone that pipes are meant to be smoked, and that many feel it almost sacrilegious to have a pipe and not set it to its intended task. In this case, I simply can’t. I won’t. Ever. Rationally, I am fairly certain this pipe would probably be a great smoke. It was too well loved by its previous caretaker to be anything less than that. My choice not to smoke it is an emotional one, not something rational. Of the thousands of pipes that have passed through my hands over the years, this is the only one to create such a singular and vivid, almost Proustian recollection of temps perdu, of lost time. It revivified a long dormant memory that is mine, and mine alone, and that’s enough. I keep it in a drawer with other old English pipes. In some ways, it’s nothing special, just a nice old pipe. I don’t lavish it with any particular care that arguably befits the hidden treasure that it holds. It’s not in a special box, or displayed preciously in a glass cabinet. Every once in a while, I take it out, point my nose bowlwards, and every time, those memories return just as powerfully as they did the first time. I have no idea how long it’s been since its last owner smoked it, but in the years I’ve had it, there seems to have been very little degradation of the aroma, and that’s […]
Welcome to The Pipes Magazine Radio Show Episode 635. Our featured interview on tonight’s show is with James Ravenwood. James is the boutique tobacco blender of Ravenwood Blends. His blending started out as a fun hobby, and he now has professionally packaged commercially available products with some great tin art. Part of his interest in pipe smoking goes back to fond memories of a retired Navy Veteran that lived on his street while he was growing up that would sit in his driveway smoking a pipe all day. Later, in 2011 he began smoking pipes and soon after started experimenting with mixing different tobaccos. His other hobby, that he has been doing for 30 years, is photography. He takes wonderful photos of outdoor spaces, and still life pictures of pipes and tobacco. You can see them on his Instagram @thebriarfellowship. At the top of the show we’ll have an Ask the Pipemaker segment with renowned pipe artisan Jeff Gracik.
Welcome to The Pipes Magazine Radio Show Episode 634! Our featured interview on tonight’s show is with Warren Ertle. Warren is an extremely accomplished musician with a PhD in music. He started early as a percussionist in sixth grade. Later his grandmother got him a cheap Casio keyboard which he taught himself to play. He started playing in blues bands in high school, and has been a pianist with jazz big bands for years. Even though he was already a professional musician, he took his first real piano lesson when he enrolled in college with his studies in classical music. He is of course a pipe smoker. At the top of the show we will have an Ask the Tobacco Blender segment with Jeremy Reeves. Jeremy is the Head Blender at Cornell & Diehl, which is one of the most popular boutique pipe tobacco companies in the USA.
