Obsessions
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G. L. Pease - Sep 5, 2023
- 6 min read
I’ve never owned a four-square billiard. I’ve had plenty of pipes with paneled sides, but this venerable classic has always eluded me. Truth told, I’d always considered it something of a remedial shape, a pipe to be made when a conventional billiard exhibited too many flaws, or when the lines went wrong. And, I considered them too “simple.” For as long as I’ve been smoking pipes, this quaint but cunning shape has held little interest. Then, something conspired to disabuse me of my prejudices all at once.
One day, a few months ago, an Instagram friend taunted me with photos of a beautiful example of the shape that he’d just gotten. I was instantly smitten. Then he showed another. And another. As I looked at his photos, I saw things in the shape I’d never really noticed, sending me down the rabbit hole to look at hundreds of photos of as many examples I could find.
It turns out it’s far from the simple shape I’d thought it to be, but rather one that’s clearly challenging to execute well. While it shares the overall profile and proportions of a conventional billiard, including the slight forward cant of the bowl, those panels have to be even, perfectly square, and, importantly, must not destroy the balance of the shape. If the bowl doesn’t have that very slight forward tilt, it looks like it’s falling backwards. Too much tilt, and it’s just weird. If the panels are cut too deeply, the walls could become too thin, and at its worst, it makes the thing look like a cube on a stick. The cut and gentle curvature of the four vertices are as important as the panels themselves. The shank, too, must be carefully and consistently square along its length, as must the taper of the stem.
Though based on the classic billiard, it became clear looking at Frank’s pipes, and so many others, that if it’s going to be successfully executed, the pipe maker has to start out with the four-square in mind, rather than using the shape to “fix” a billiard gone wrong. As a bonus, the panels and facets exhibit the briar’s grain in a unique and interesting way.
There’s also the practicality of the shape; the bowl has good capacity coupled with light weight. I had to have one, and so began my quest. A Dunhill EK would be nice, but finding one in good shape that wasn’t more than I was willing to spend turned out to be something of a fool’s errand. I went looking for a more modest example, maybe something French.
After weeks of searching, I came across a “shop pipe” stamped for Garfinkel’s, an old Washington DC tobacconist that has always held deep significance to me.
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In the 1980s, a friend in our local pipe community introduced me to Garfinkel’s by way of their magnificent Orient Express #11 mixture. Produced for them by Sobranie, to this day I consider it the finest example of genre ever created. The balance of Virginias, orientals and Latakia were absolute perfection, resulting in a rich, complex and always fascinating tobacco. I started buying a pound of it every month, eight 2oz tins, until the tragic day when Larry Garfinkel called me to ask if he could send me two pounds that month. “Sure, Larry. Why?” It was his last two pounds. It was this tobacco that was the most significant inspiration on my own blending journey. I have no idea what magic was performed to make it so special, but it was, and it is. Garfinkel’s may be gone, but the memories linger.
There were other spectacular blends in the Garfinkel’s catalogue, including a range made my Robert McConnell. The Olde Scottish Cut Cake #6 seen in the photos was another special one. In those days, I wasn’t much interested in Virginias, so I never explored them very deeply, but if I had, I would have squirreled away a lot more of this one, too. This is the last of only a few tins I’ve had over the years. And then there was Shottery, Armon, Ridgeway and Marlowe. I wish I had many tins of all of them. I digress.
This Garfinkel’s four-square seemed perfect, a bit of serendipity, and it was made in France. I got the pipe for a good price, and waited for its arrival. When the package reached me, I tore into it quickly; my enthusiasm instantly collapsed when I got to the pipe itself. The pipe was covered with flaking and blistered shellac, and wore a bit of road rash from careless handling. The panels, while cut fairly evenly, were not flat, but comically concave. The top was badly scratched, and the stem was crusty, dull, and in need of serious restoration. Perhaps worse was the condition of the airway. Ironically, though the bowl had been reamed almost to bare wood, I don’t think the thing had ever seen a pipe cleaner, and it was tough work just to get a thin one through it. And, it wasn’t just the shank – even the stem was heavily caked with thick, tarry goop. The wretched stench, too, from ages of cheap aromatic tobacco was epic. But, there were no visible fills, the overall size, shape and proportions were good, and under the years of grunge, there might be some pretty nice wood hiding. Time to get to work.
It took a lot of alcohol, and dozens of pipe cleaners to get the airway clean. The drilling through the shank was okay, but it was very tight through the stem, so a little blueprinting was in order, funneling the tenon, smoothing out the transitions, and opening things up to a more consistent cross section.
The shellac had to go. Since the pipe was destined to be completely refinished, I sanded the whole pipe smooth, spending a little extra time on the scratched and chafed top and ensuring that the stem and shank were well mated. Those concave panels were next. Fortunately, they could be sanded flat without losing too much thickness at the top and bottom of the bowl. While working on it, I used photos of a few classic Dunhill EKs as a guide. This is when the challenges presented by the shape reared their heads, forcing me into an uncomfortable intimacy with them. The panels had to be straight, symmetrical, and square. After what seemed like an infinity of incremental refinements, the reshaping was done.
Fine finish sanding, polishing, buffing and waxing were the final steps. Overall, I’m not sure it wouldn’t have been faster and easier to make one rather than restore this one, but I was on a mission, and the Garfinkel’s connection was significant.
The efforts paid off. There’s some very pretty grain on display, and the shape is wonderful. There’s still a bit of road rash, but it looks pretty good for an old pipe, especially considering its previous condition. Best of all, the stamping is still intact, and after a dozen bowls, the haunting spectres of tobaccos past are taking their leave; I think it’s going to be a great pipe.
Not bad for $30 and a couple hours of work. It’s my first four-square, a meaningful addition to my collection, and I’m sure it won’t be my last. I know there are variants with the bowl turned 45˚ to the shank. That would be cool to find. So would a large one, like Dunhill’s ODA shape 836. And there are sandblasts and saddle-stem versions to look for. Thanks a lot, Frank. The last thing I needed was another obsession…
Photos by G.L. Pease – To see more pipe and tobacco photos by G.L. Pease, follow him on Instagram here.
Written by G. L. Pease
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Welcome to The Pipes Magazine Radio Show Episode 604. Our featured interview tonight is with Jon David Cole. JD is the Owner/Tobacconist at The Country Squire in Jackson, MS, and he is the former co-host of the podcast, Country Squire Radio, which ended their 10-year run last year. We’ll have JD with the “From the Country Squire” segment talking about all the new things happening at the store and in the business in general. At the top of the show, we’ll continue our audio tour of Brian’s pipe collection.
Before we begin, I should tell you: this tobacco review is being written by an A.I. Not the fancy new GPTs or their ilk; no, this is last century’s meat-and-bone, all-organic model. To be fair, a large part of what we call knowledge is merely the accumulated perceptions and impressions gathered from a life wandered through, synthesized into a spongy mass of what-it-is-that-we-think-that-we-know. The algorithm for this prompt is simple enough: pump thousands of bowls of smoldering plant matter into a gaping maw, cross-reference the chemical sensations with all other matter previously ingested or inhaled, sieve it all through the diffuse and fractal twin lens of memory and emotion, and churn out a panoply of adjectives that attempts to convey the sensations to someone who hasn’t experienced it yet. Odds are that a diligently trained monkey could succeed half the time; if this reviewer nears fifty-one percent then that would qualify as an unrivaled success. There must have been some similar musings perambulating through the mind of Per Jensen when he began his mad scientist routine at Sutliff with the Pipe Force project, which brings us to the current mixture under the microscope—Sutliff’s Pipe Force: Episode I. Here again are the unusual ingredients that engendered the series, with the stoved Rustica being the defining voice in this composition. From the tin: The Latakia-forward English mixture offers plenty of smoky flavor from the fire-cured leaf, which is artfully harmonized with floral, earthy Stoved Rustica. A mixture of high-grade Virginias imparts a natural sweetness. Katerini, the sole Oriental component, offers herb and spice notes bringing complexity and nuance to the flavor profile. It’s certainly Latakia-forward, with the stoved Rustica doubling up on the rhythm section like a second bassist. A first whiff from the tin releases the aromas of shoe leather and hide glue in a base of clay soil with a campfire wafted over it like last night’s beach party. Once it’s been accustomed to oxygen again, subtle hints of sweetness poke through from the Virginias: lemon rind, light milk chocolate, the dregs of a peaty Scotch, and muddled cherry. Old regulars like fresh-sawn oak and tilled earth are there, of course, with distinct notes of truffle, creosote, damp peat, and pine bark mulch. As an aside, I’ve been re-potting my camellias and the similarity of aroma to the ericaceous soil mix is notable; the Katerini really brings the unique depth of its vegetal complexion when supported by the Rustica and afforded more voice in the mix. The smoky Cyprian Latakia, in turn, is backed by equal earthiness from the Rustica, which overall exhibits a profile similar to dark-fired Kentucky; it leans more toward the woody and vegetal end of that spectrum, echoing and amplifying those traits of the other constituents. The tobacco is presented pressed and cut into a couple of thick, hearty flakes in the tin, lightly moist and easily crumbled to prepare—I prefer mine with a bit of drying time. The out-of-this-world tin art for this episode in the series is Major O’Meara smoking a cavalier. In the absence of confirmation, I’m going to hazard a guess he’s of the Ithklur species. The first taste from the light is sweet, with hints of that milk chocolate dancing around the edges. The Virginia leads the smoke through the top of the bowl, and orchestrates it well. Thoroughly smoky with lemony, grassy highlights from the Virginia spectrum, it soon segues into the mid-bowl profile: heartier, smokier, with the flavor leaning to the mildly acrid and tangy tinge that is the campfire-esque signature of English blends. Caution advised, it can turn overly bitter if pushed—this is where one’s sipping technique is required to maintain the fullness of flavor through to the heel. I did tend toward a lot of relights, though it may have as much to do with technique as with the blend. Pacing is also important as the nicotine starts to manifest; though the Rustica’s contribution has been tempered well by the stoving, it can certainly upend an empty stomach. At the end of every bowl, the mouthfeel somehow gets better. The balance of sugars in the tobaccos would seem to be spot-on in this regard. I started out my tasting in cobs, then cut short an unpleasant bowl in a meer, and finally landed on my best instrument with the lovely Dunhill 4427 pictured, a quaint group 4 shell briar with a gentle curve and Cumberland stem supporting a perfectly executed acorn bowl. It surprised me here, as I’ve learned through the years that I generally have the best experience with English blends in large, wide bowls. With this blend it seems that to get the best out of the Katerini’s somewhat diaphanous influence the smaller bowl fared much better. Room note is very English, so the company you keep will either love it or hate it, and it doesn’t linger too much. I find it paired best with a strong coffee; Sumatran beans complement the flavors well, as do Ethiopian if a lighter brew is preferred. Overall impressions of the blend are that it’s a curiously interesting take on the English genre, almost a reductive reconstruction of the theme using the unique components. This blend, if nothing else, expanded my vocabulary of sense perceptions with the uniquely treated leaf. While the average human can distinguish approximately one trillion (1,000,000,000,000!) different aromas, multiplied by seven basic tastes, and wholly dependent on variables from body chemistry to atmospheric conditions, our overworked and underpaid simian brains can’t effectively catalog them all. Our pet adding machines are exceedingly good at this, however, and someday soon they’ll be the ultimate and unequivocal authority on what something tastes, smells, looks, or even feels like. Until that time, friends, revel in the moments that can be stolen to savor over a bowl of Pipe Force: Episode I.
