Curly Block ... So Delicious.
Here's how I do it.
For my working block that is currently in rotation, I cut the block into 1/4's and store in a jar. The bag it comes in is not air tight. For aging in the cellar I seal it with a food saver vacuum bag and then repeat x2. It ages very well this way.
Cutting the coins is pretty simple, I finally settled on using this mini field cleaver [Benchmade - Nestucca Cleaver 15100-1 ](it's now dedicated to blocks, cubes, plugs and no longer used for hunting or fishing).
Coins
I dry the coins for a day at least if possible.