What Are You Drinking? November 2023

[Egg Shen]

My annual check-in

 

[SBC]

I should have posted this earlier, but I've been away from the forum.
This past Sunday we celebrated St. Andrew (a couple weeks early since he's our parish patron and we wanted to fit his feast in before Thanksgiving), and after mass we celebrated Scottish style with haggis and dundee cake and this:

 

[BCF]

Cold beer on a warm November day

 

[bullet08]

After lunch double shot.

 

[hoipolloiglasgow]

I drink a lot of Jagermeister when it gets cold. I sip it. The licorice/anise goes really well with pipe tobacco. Wish I could get my hands on other licorice type liquors not available in the States.

 

[The Amish Tyrant]

I drink a lot of Jagermeister when it gets cold. I sip it. The licorice/anise goes really well with pipe tobacco. Wish I could get my hands on other licorice type liquors not available in the States.

Do you enjoy licorice tobaccos, like Mixture 79?

 

[hoipolloiglasgow]

Do you enjoy licorice tobaccos, like Mixture 79?

I do. Never had 79 before, but really enjoy Gawith scented stuff as well as Wessex, and Bengal Slices.

 

[renfield]

Just some some Trader Joe’s “Joe” coffee. Black.

 

[hoipolloiglasgow]

Just some some Trader Joe’s “Joe” coffee. Black.

Black is the only way for me. That's how you get the full flavor.

 

[BCF]

I should have posted this earlier, but I've been away from the forum.
This past Sunday we celebrated St. Andrew (a couple weeks early since he's our parish patron and we wanted to fit his feast in before Thanksgiving), and after mass we celebrated Scottish style with haggis and dundee cake and this:

View attachment 261807

Man alive! I wish our congregation partied like yours!

 

[SBC]

Man alive! I wish our congregation partied like yours!

It has to start somewhere! Be the change.
;-)

 

[Buckeyestime]

Bhakta 21 year old Armagnac. First time trying Armagnac and so far I like it. Kind of a mix of chocolate and prune/raisin flavor.

 

[keith929]

Room temperature Guinness Extra Stout on a cool day.

 

[Zero]

 

[TheIronMonkey]

Part of Christmas came early this past week. Susan got four very exclusive Bourbon Barrel Aged Stouts from our favourite brewery, but I was home when they got delivered.

She wanted to drink them while they’re fresh. The first we’re having is Other Half illa, Imperial Stout, Aged 18–24 Months in Bourbon Barrels with Comoros and Tanzanian Vanilla, 14.4%.

 

[Tbaggins]

My favorite beer is finally back in stock. Gonna cellar it like it’s an Esoterica drop.

 

[JOHN72]

Lately, drinking some rye woodford. I like rye whiskeys.

 

[Egg Shen]

Lately, drinking some rye woodford. I like rye whiskeys.View attachment 262656

Same. I was really impressed with this one.

 

[bullet08]

Doppio on a Green Biscuit.

 

[Tbaggins]

Walked in the liquor store for knob creek rye and walked out with this and bunnahabhain 12. I guess I’ll have to go back.