I've been real fond of Virginia and Virginia/Perique blends lately, and was looking for suggestions. I currently have and enjoy Escudo, H&H Virginia Spice, H&H Anniversary Kake, H&H AJ's VA/PER, and McClelland Matured Virginia 25.
Is Haddo's a proper Va/Per? I've never thought of it as such, but good it is.
What about the usual suspects? Orlik, PS flakes, Dunhill Flake?
McClelland 2015 Virginia and Perique is a winner winner as well.
Here are some of the blends I like;
VA's fresh citrus, cider, hay, grass-
Butera's Golden Cake, MVF dried citrus, milk chocolate, malt, bread-
BBF, Old Gowrie
fig, plum, molasses, brown bread (you get the picture)-
-ugh, running out of time-
St James flake get's you a bit of bittersweet cocoa, malty, brown bread, with jammy, figgy stone fruits and a wee kiss of fermented silage.
While Telegraph Hill is less savory, brighter in taste with more of a citrus presence in the Va's and a briney presence from he perique.
All I have time for though I would love to post more expansively. I hope you'll post back, OP, with your discoveries.