Smokingpipes.com Updates

Site Sponsors

Recent Posts

• June 25, 2024 Pipes Magazine Radio Show Episode 615

  Welcome to The Pipes Magazine Radio Show Episode 615. Our featured interview tonight is with John Connor. John is a musician, song writer, music teacher, and a pipe smoker. He is a published indie musician with five albums out. At the top of the show we will continue with our ongoing tour of Brian’s pipe collection. This time we have five random pipes that Brian has for five different reasons – all good ones.

• June 18, 2024 Pipes Magazine Radio Show Episode 614

  Welcome to The Pipes Magazine Radio Show Episode 614. Our featured interview tonight is with Kirk Womack. Kirk is a 27-year old locksmith and is part of our new series of pipe smokers that are under the age of 30. One of his passions is participating in Civil War reenactments, and that is what led him to pipe smoking. He’s been smoking a pipe for three years. At the top of the show, Brian will discuss room note.

• June 18, 2024 Take Me Back

  On Friday, 31st May, 2024, a big thing happened: I was inducted into the Confrérie des Maitres Pipiers de Saint-Claude, along with 12 others, including my dear friend Nate King. To say this is one of the highest honors I’ve ever experienced would be a dramatic understatement. I’ve known of the Confrérie for years, but never dreamt that one day I would find myself a member of this esteemed order. Here’s the story. Nate and I flew into Lyon on the Tuesday before the ceremony, where we were picked up by friend and pipe maker Bruno Nuttens, who had nominated and sponsored us. He drove us back to his place in the village of Charpey, where we spent a couple days with him, as well as fellow pipe maker Chris Herriot, eating, drinking, talking, listening to music, experiencing wonderful fellowship long into the night and, of course, messing with pipes in Bruno’s amazing workshop. Calling it a workshop doesn’t really do it justice; it’s almost a museum, filled with beautifully restored old machinery, vintage pipe parts, old stummels, stems, rings, and boxes of ancient pipes from long silent factories. It would take weeks to explore everything there. During those two days, Nate, Bruno and Chris did what pipe makers do. I supplied things to smoke, asked a million questions, and took photos. We all had a blast.  Thursday, we drove to Saint-Claude, pretty much the Holy Land for lovers of the briar pipe, the first of which were commercially produced there in ca. 1855. At that time, Saint-Claude already had a long history of working with wood, including making pipes from the local boxwood, but the bruyère was found to be a significant improvement. Not only was the wood more durable and relatively fire-retardant, it also presented a sweeter smoke. The pipe industry quickly grew, and by 1925, perhaps as many as 100 factories employing nearly 4000 craftsmen were producing on the order of 68-70 million pipes per year. Let that sink in for a second. While most of those factories have long since shuttered, evidence of the importance of the pipe to the town’s history is everywhere. The rubbish bins on the street take the form of a deeply bent billiard. There are murals of pipes and pipe smokers everywhere, even on the walls of the hotel in which Nate and I were staying; on every floor, the doors of the lift would open to reveal a representation of a different, important pipe smoker. Streets are marked with round brass medallions incorporating a pipe, and there are still several pipe shops along the Place de l’Abbaye in the town center. We spent some time at the new Chacom facility, being shown about by the ever gracious Antoine Grenard, Chacom’s owner and managing director, and also current president of the Confrérie. While modern on the outside, and efficiently laid out for pipe making, the massive building also houses a boutique, and countless boxes filled with artifacts of a very long and rich history, including hundreds of thousands of old stummels, stems and even pipes, as well as a 1956 Renault pickup, its doors emblazoned with Chacom’s logo. I could easily have spent days there exploring the ephemera, antique salesman’s samples, and everything else pertaining to the story of Chacom. We also visited the Genod workshop in Rue Faubourg Marcel, now operated by the talented Sebastian Beaud, who demonstrated how pipes have been made there since 1865 when the shop’s machinery was powered by a water wheel. Today, Sebastian and his single employee, Jean Bouloc, produce about 2000 pipes per year on machines that, other than now being electrified, are fundamentally the same as they were nearly 160 years ago. Evidence of old ateliers could be seen everywhere. Walls wear tattered remnants of old signage, and an old cabin that once served as storage for the town’s briar still stands. I’ve always had a strong affection for French-made pipes; my first really good one was a large, ODA sized apple by Jean LaCroix, and I’ve collected many others in the decades since. The feeling of being in the birthplace of the briar, the ancestral home of these pipes, and being surrounded by so much of the pipe’s history had a profound impact.  Finally, it was time to prepare for the ceremony. Nate and I walked, in the rain, the 100m or so from our hotel to the Musée Pipes et Diamants where the proceedings would be held. After looking around the museum for a while, which again is a place I’d like to spend many hours, we were led to the antechamber of the Confrérie’s chapter house. The room contained a large table and chairs, the walls holding glass cases housing pipes from each of the more than 1500 members accepted since the Confrérie’s formation in 1966. After introducing ourselves, Antoine briefed us on the order of events. We would wait in the antechamber while the officers and members assembled, including my old friend (has it really been 25 years?) Tom Eltang who flew in for the event. “I wouldn’t miss this for anything!” Then, after knocking three times on the large wooden door separating the two rooms, and a suitable delay as our worthiness was deliberated, we were invited to gather in a semi-circle amongst what turned out to be rather a large group. One by one, we were presented to the assembly, and our biographies were read. In turn, we then each offered one of our personal pipes to be kept in the museum. The purpose of this pipe is symbolic, both to mark our place amongst our colleagues, and, according to Antoine, “In the hope that every member will return to Saint-Claude to visit their pipe, and to enjoy the history of this unique place.” We then were presented with a selection of new pipes, from which we would each choose one for the next step of the induction process, the passing of the test to prove […]

• June 11, 2024 Pipes Magazine Radio Show Episode 613

  Welcome to The Pipes Magazine Radio Show Episode 613. Our featured interview tonight is with Ezekiel Rogucki. Ezekiel is a 26-year old graphic designer from Ohio and is part of our new series of pipe smokers that are under the age of 30. His partner likes to smoke cigars, but when Ezekiel tried them he felt they were too harsh, and that led him to smoking pipes. He has three pet snakes and says he has “a profound interest in wildlife and the natural world and the sometimes-unnatural world.” At the top of the show, we’ll have an “Ask the Pipemaker” segment with pipe artisan Jeff Gracik.

• June 5, 2024 Smoking Hot Summer

  I’m a city boy through and through; I’d always thought of plants as either the green background of the generalized concept of “nature”, or specifically the products we extract from them: lumber, food, and of course fine boutique tobaccos. Until recently, that is. A red oak acorn gathered from a place of some significance to me took root this winter, and with it grew a sudden appreciation and fascination with the world of botany. It gives me real joy to learn how to listen to plants, understand how to nurture them, and contemplate how growth is a reflection of their struggle through life. In my horticultural endeavor I find the same peaceful zen practice that I also seek while enjoying a pipe. My houseplants have been thriving in the early heat, and practicing some planty chores while taste testing a variety of recent releases helps maintain some balance and equanimity in an otherwise chaotic world. Sutliff has been churning out new concoctions left and right lately, so let’s take a brief look at two of them. The first piqued my interest as it delves into the past, resurrecting a blend from Sutliff’s estimable vault: 175th Anniversary Blend“The Old Boss”. It’s very much a blend for a clencher; one can imagine the eponymous gentleman pictured steadily puffing like a steam locomotive while reviewing quarterly budgets, then stalking through the factory floor with a stern vigilance on his face. Celebrating our 175th Anniversary, it was only fitting to bring back The Old Boss, presented with founder Henry Sutliff’s portrait just as it was over a century ago. We dug into our vault for an old classic. Before Mixture No. 79, before Heine’s Blend, there was The Old Boss—a Latakia heavy English with the finest Red Virginias and Turkish leaf, a touch of Perique for spice, and Burley to round the edges. Light up and enjoy this throwback and celebrate 175 years with us. “Latakia heavy” is a diplomatic way to phrase it, as the first rush from the tin attests that ol’ Henry is either about to give you a promotion or a pink slip. Notes of waxy leather, a hint of graham cracker, salty driftwood, and old ledgers dominate the bouquet, as if this blend was formed by invoking the ghost of Mister Sutliff and importing it directly into the tin. Despite the vintage heaviness implied by the aroma, in the bowl it is a surprisingly gentle smoke. Presented in thick and loosely-pressed crumble-cake slices, it requires some drying time to prepare. Once packed it tends to stay lit easily and smoke down to dregs without too much tending, even in a capacious bowl like the Savinelli Autograph pictured. Like the tin art, it stays squarely in the vintage vein of flavors true to the bouquet; the tobaccos are balanced in such a measure to downplay sweet notes while not letting the Latakia overwhelm, instead leaning into the woody and leathery end of the spectrum through to the heel. The Turkish leaf steers the experience, the Perique is more an impression than a top spice, and there, at the end, a hint of roasted chestnut from the burley; a lightly floral vanilla that lingers on the palate between puffs. All in all it’s a very sturdy and enjoyable blend that delivers on its claims, worth adding to an order to try something new but perhaps not to cellar deeply. Shifting gears for a moment, next we sample the latest limited edition from the Seattle Pipe Club marque: Gentleman’s Rum Vanilla. The tin aroma is indeed refined in a gentlemanly sort of way, with rich sweet rum and vanilla wrapped in dark woody overtones, and again presented in thickly-sliced krumble cake. Notably, the tin contains a full two ounces of tobacco described as: This exclusive blend features loose cut rare Brazilian and domestic Virginias, luxury Burley and sweet black Cavendish meticulously slow aged for a full 30 days in oak rum barrels. Preferring to lounge in my club chair with a notebook and smoking jacket for this tasting, it’s easily crumbled and well-suited to a Brigham patent-era bulldog. Still rather moist in the tin, I prefer giving it enough drying time that it won’t stick together when pinched but not so dry that it will crush. Sutliff certainly has dialed in on making a rich and redolent Cavendish, with exquisite top dressing and real depth from being barrel-aged. The smoke was consistent top to heel, never biting, though best sipped to keep it from turning toward sour. A perfect smoke for mixed company, it delivered great flavor as well as room note. I found it paired best with unflavored seltzer to wash the palate and give a hint of salty counterpoint. Digging toward the bottom of both Sutliff tins also led to a bit of heresy—namely, mixing the vanilla in with the English in equal portion—and I dare say they each improved the other. “The Old Gentleman’s Rum Bossilla” could be a thing…maybe. I’m sure Joe would approve.  Finding the time to also sample a GL Pease blend that had flown under my radar, Penny Farthing ended up in my basket on a recent stop at Barclay-Rex. Something from Greg’s laboratory is generally a safe bet; I haven’t found any that I hate yet, at least. There are many that I love and cellar deeply—Cairo perhaps above them all; the JackKnifes(jackknives?) and Triple Play, of course; new favorite géométrie, recently reviewed here. Tons of Haddo’s Delight, natch. Now, in Penny Farthing, I’ve found one to add to the “when I feel like smoking it, nothing else will do” list. Slotted into the brand’s Old London series, Penny Farthing is a diametric departure from plug tobaccos, a style that many of the GLP offerings re-energized in the US market: A shag-cut blend of bright and red Virginias, spiced with Louisiana Perique and a hint of fire-cured dark Kentucky, easy to pack, easy to smoke. Sipped gently, Penny Farthing opens with a sophisticated […]

• June 4, 2024 Pipes Magazine Radio Show Episode 612

  Welcome to The Pipes Magazine Radio Show Episode 612. Our featured interview tonight is with Pipe Maker Brad Pohlmann. Brad has been crafting pipes for decades. His pipes are works of art and masterpieces in engineering. You’ll often find exotic woods, horn and bamboo as accents on Brad’s pipes. He now shares a workshop with fellow pipe maker Silver Gray.  At the top of the show Brian will discuss the best way to sell pipes that you no longer want.