Thank you Dr. Carlo! Please let us know your diagnosis.
:clap:
I was looking thru the Legacy Library and found that the flavor casing for Capstan is aged 12 months before use, at least in the traditional old recipe...
...and this interesting description:
Tonka and nut background to a full bodied culinary spice
character in the cumin direction. This flavour contains the
spice residues to achieve a mature and persistent effect.
The flavor was applied unstrained, so various solid spices were actually on the flakes.
http://www.legacy.library.ucsf.edu/action/document/page?tid=elb17a99
...one of many reasons for blend changes over the years, in this case pertaining to safrole (sassafras oil)
http://www.legacy.library.ucsf.edu/action/document/page?tid=xra12a99
...after the FDA in US banned it, the Danish govt. followed in 1961
http://www.legacy.library.ucsf.edu/action/document/page?tid=rwm96a99
...as noted in the correspondence:
"...if there is any doubt, then I think we should stop using flavouring which contain these compounds, even though it seems absurd, for example, to continue using nutmeg on our rice puddings and to stop its use on tobacco..."
...here is one of the reasons they chose Capstan Mild in 1969 as a test horse for plastic pouches:
"...at approx. 38,000 lbs per annum it is both significant in volume yet not too important to us if something goes wrong..."
http://www.legacy.library.ucsf.edu/action/document/page?tid=xoo81a99
:lol: LOL oh well, no big loss if we lose that brand. Pipe tobaccos have always been the minor players ever since cigarettes gained public favor, sad but true.
Sadly, the plastic pouches won out in many cases. Strangely, it seems Denmark still has tins, but in the UK it's only sold in pouches.