Your Current Combo

[ekert]

Monster Mule ginger brew and SPC Mississippi River special reserve.

 

[Mtlpiper]

For new years eve, I had a nice wee dram of 25yo oak barrelled Glenfiddich with some Nightcap.

I was smoking some Brown Flake alongside some good aged Cacique 500 rum.

Today I'm onto Solani's Silver Flake and a nice cup of baileys irish coffee (Ethiopian dark roast). I must say that it's a good mix.

 

[Idahojoe]

Funny I should run across this post just now.
I am currently enjoying some homemade Baileys mixed with coffee and Johnny Walker Black -with a fine bowl of Margate.

 

[twofocused]

Glenfiddic and Elizabethan is hitting the spot at the moment. This is my first Vaper and I’m liking it.

 

[jttnk]

Another vote for Sailor Jerry, it's great stuff. There is a large following of tattoo history related to the rum, some basic research will reveal the history and pipe smoking relationship. Start here if interested: Sailor Jerry - Wikipedia - https://en.wikipedia.org/wiki/Sailor_Jerry

Now I’m going to have to try some Sailor Jerry. I like spiced rums sometimes. I’ve been pleased with Four Square. It’s very exotically spiced. Thanks all for participating.

 

[krizzose]

On Christmas I was smoking some Christmas Cheer, and my wife handed me a glass of a very dry sparkling wine (it was from Alsace, so I can’t call it champagne, though I think I did on my “What are you smoking” post). In any event, it was a great pairing. The dry wine made the sweet red Virginia really pop

 

[krizzose]

Had some Ruth Hunt Bourbon balls today made with Woodford Reserve. ?

Are they better than Schweddy Balls?

 

[Mtlpiper]

I started getting more into tea recently. Some of the 'ripe' and 'raw' Pu'ehr bricks - what attracted me to it was similar to what attracts me to various tobacco blends. Each block has fermented and matured differently. Tastes and smells vary quite a bit. So far ranging from more obviously 'green tea' through to thick-ish viscous brews that have hints of spiced rum.

I've been trying a Pu'ehr from Menghai factory in Tuo form (small mushroom-like cakes). It starts out like a spicy red soup (woody tasting) and gets darker after a few infusions moving towards a deep earth-toned dark and smokey flavour with a mouthy aftertaste that's sweet and floral. It matches well with the sweetness from Capstan Blue.

Any other fine tea drinkers?

 

[Dissident_Mantis]

How’s this for a combo?

 

[whsergent]

Just had a nice bowl of PA in a gbd billiard. Nice clement 24 degrees makes for a cool smoke.

 

[subsalac]

Mid bowl of some Scottish Cake and a malty Polish lager. Simply sublime.

 

[rdoss16]

Old Forester 1910 and Hyde Park recently.

 

[dcon]

A Guiness, a latte, and some 2014 Stonehaven.