I enjoy red wine. I'm not an expert by any definition and really don't look to become one. I have about 60 bottles in the cellar, mostly reds. For value I look to south America, South Africa, New Zealand. For an every day red I buy the Hungarian Egri Bikaver Bull's Blood. It can be had for $7-$8/bottle and is a good table red. People are surprised when they taste it and I tell them how inexpensive it is.