I will concede, but with an explanation. If one is an aficionado of cigars, meaning someone who can tell a Cuban from an Italian cigar, then yes. For example, when I say that Semois tastes like a cigar, an aficionado will say, "what the hell kind of cigar do you smoke?" I can cure a burley to have cigar notes, take Kentucky Dark Fire for example, many cigars are made of it, and has a cigar quality to it to the non-cigar expert. But, a expert cigarman, would throw his nose up at the flavors. But, to someone who smokes pipes, they will smell cigar notes from the fire cured burley.
I can color cure a Virginia to have cigar notes, and I can (and do) roll my own cigars from these red Virginias and can smell that oily cigar note in the stick as it burns. Any burley can be made to have that oily aroma. But, no, a cigar aficionado probably wouldn't find it as enjoyable as a Cuban or even Nicaraguan (or maybe any other cigar). It may not be even close to what the expert knows of as a cigar.
So we have two different realities. The cigar expert's reality, and that of someone who has smoked a few cigars but knows more about his pipe tobaccos. The OP (to me) wasn't speaking from the stance of an aficionado, but rather a pipesmoker.
I hope that makes more sense.
I can color cure a Virginia to have cigar notes, and I can (and do) roll my own cigars from these red Virginias and can smell that oily cigar note in the stick as it burns. Any burley can be made to have that oily aroma. But, no, a cigar aficionado probably wouldn't find it as enjoyable as a Cuban or even Nicaraguan (or maybe any other cigar). It may not be even close to what the expert knows of as a cigar.
So we have two different realities. The cigar expert's reality, and that of someone who has smoked a few cigars but knows more about his pipe tobaccos. The OP (to me) wasn't speaking from the stance of an aficionado, but rather a pipesmoker.
I hope that makes more sense.