It seems like vintners and wine makers should smoke pipes. I know a couple on Long Island who
have a vineyard and quite a wine-making operation. I don't think they smoke, but I could see them
each with a pipe, cobs. It's just the thing at the end of a long day tending the vines, picking the grapes,
pressing them, tending the barrel rooms, etc. It is a world of work, but they seem to love it. Great
wine too, including sparkling with the niftiest tiny bubbles.