Which Are Your Favorite Coffee Blends

[irishearl]

I like only smooth, dark roast coffee and, therefore, had not previously been a fan of Folger's. However, they have a new line of coffee out, Noir, and just started drinking smokey midnight in that line. It's billed as an "intensely" dark roasted coffee and it's quite good-and cheap. 2 things I look for in coffee.

 

[seanv]

I buy kicking horse regularly. Each different roast is good. I feel like I can't go wrong

 

[trouttimes]

Kona dark or medium roast, every morning.

 

[ormazd]

I've gravitated toward primarily Ethiopian.

 

[Spa32]

Starbucks Sumatra every day. Other than Sumatra, it's Christmas blend. Usually buy around 10 pounds when it's released.

 

[yuda]

Black Rifle Coffee Company's CAF so far. Drank a lot of it in the shop and on deployment, and a lot right now.

 

[dcon]

KC Blend from the Roasterie in KCMO. I have it shipped monthly. Vienna roast for the AM and Italian roast for later in the day.

 

[hobie1dog]

Still haven't found what I have been looking for in coffee. French Toast blend is one of the better flavors for me. My wife likes black stout coffee every morning.

 

[shanez]

I've gravitated toward primarily Ethiopian.

That's my go to for a darker more acidic cup. For a richer with a slightly fruitier taste I prefer a Guatemalan estate.

 

[Casual]

I roast Sumatran beans to Full City. It’s a very smooth, plain, easy going coffee flavour; not acidic or nutty or whatever. It pairs with toasted burley like slippers and a fire.

 

[blendtobac]

I drink most of my coffee at work. We bought a machine that grinds the beans just before brewing. It's a blade grinder so the grind isn't perfect but it's miles better than pre-ground coffee. We use good ol' Eight O'Clock and it makes a very nice cup. Hype or not, I really enjoy Blue Mountain coffee, but at the price, it's a rare treat. I also like Costa Rican and I'm thinking about ordering some green and roasting it in my air fryer.

Russ

 

[donjgiles]

If you crave REALLY strong, dark coffee, try Death Wish.

 

[donjgiles]

If you crave REALLY strong, dark coffee, try Death Wish.

 

[jpmcwjr]

Dark roast, French or Italian, for me. Baratza grinder, Quickmill espresso maker. Due cappuccini diario. (Poor Italian and Spanish combined)

 

[Casual]

If you crave REALLY strong, dark coffee, try Death Wish.

If you crave REALLY strong, dark coffee, try Death Wish.

So strong it messes with your short term memory?

 

[donjgiles]

wow... like Déjà vu all over again

 

[jpmcwjr]

wow... like Déjà vu all over again

And, what's more, we have seen/read/heard this all before!!

 

[jpmcwjr]

donjgiles said:
wow... like Déjà vu all over again

And, what's more, we have seen/read/heard this all before!!

 

[mtwaller]

I was a supervisor at Starbucks for 3 years, I know it’s not everyone’s cup of tea. There are incredible small batch artisan coffees out there... Having said that, the Starbucks Christmas Espresso is absolutely divine. It works well ground for espresso (duh), or even if you want to go for a coarser grind to use for Keurig, regular coffee pot, French press, etc. It’s in season now that all stores just did their holiday reset, so get some while you can. Bulk amounts should be frozen for maximum freshness, with best results for taste within approx. 6 months of purchase.

 

[sittingbear]

New Mexico Piñon Coffee in a French press