What's Your Favorite Sandwich?

[captainprophesy]

Hmmm, This is a hard one... I do love me a good sandwich.
I suppose if I had to pick one it would be a nice BLT on sourdough .... but I'm also a sucker for a good ole fashion PB&J on toasted Rye.

 

[prndl]

As long as it's got onions, I'm there.

 

[huntertrw]

In honor of sablebrush52 I'm going to say "chili" (you'll have to ask him to explain this )!

 

[Chasing Embers]

As long as it's got onions, I'm there.

:worship:

 

[huntertrw]

Try a thick slice of sweet onion between two slices of buttered bread: simple and delicious. Braunschweiger with onion and yellow cheese on a good wheat roll is good, too!

 

[phil67]

Just about sandwich as long as it has meat in it, but on occasion a grilled cheese is a nice comfort food. If I had to nail it down, BLT in the summer with my homegrown tomatoes, ham and cheese on hard roll with with the same tomatoes, and during the winter a Reuben sandwich that I make with my own home cured/brined beef brisket tip cut. Italian beef with sweet green peppers or giardiniera goes without question seeing that I live in Chicago and considered as a staple of life here.

 

[huntertrw]

"...with sweet green peppers or giardiniera..."
At first glance I though that this said, "...or giardia..."!

 

[agnosticpipe]

Gol dang it leacha! Now I'm getting hungry again!... Both great variations on the grilled cheese...

 

[johnnyreb]

Twenty-eight posts later & no one has mentioned a fried mountain oyster or a Montana Tendergroin sandwich!
Still hungry Orley?

 

[newbroom]

BLT is a great sandwich. What isn't better with bacon? I can list 5 off the top of my head that I eat most often.

Peanut Butter or PB&J, Tomato and mayonnaise on white bread, egg salad, tuna salad, and meatloaf.

The one I eat the most is the first one(s), and I use butter made from fresh ground peanuts and no additives whatsoever.

I'd go with the 'mater sandwich next, and then the meatloaf.

 

[bookn3rd5]

Nothing beats a BLT in my book. Probably my favorite food of all time.

 

[crpntr1]

Mines either a hangover-standard cheese burger w/Munster and a fried egg, or a heart attack-BLT sandwiched between 2 grilled cheeses + pickles

 

[deuce26]

New Orleans Po-Boy and a Cuban. In that order. On the Po-boy, either roast beef, fried shrimp or oyster.

 

[tarak]

A Ruben with real corned beef- chunks, not that sliced Stuff.

 

[jkrug]

If I had to pick a "name" sandwich it would be the turkey club. At home it's fresh bread with a couple slices of turkey, ham, hard salami, roast beef and prosciutto with a thick slab of sweet onion, some crispy lettuce, Octoberfest mustard and Siracha hot sauce...oh and both slices buttered. Yummy!! ::

 

[beefeater33]

Ruben.....2nd would be a roast beef from Brennan and Carr, in Brooklyn..........

 

[phil67]

A Ruben with real corned beef- chunks, not that sliced Stuff.

Real corned beef is 'that sliced stuff', and as I said I make mine from scratch from a point cut beef brisket which takes two weeks to brine, slow cooked for eight hours and then sliced paper thin. To be honest, I've never in my life heard of corned beef being served as 'chunks'!

 

[seacaptain]

You really can't beat a good 'ol bologna, cheese, and mustard.

 

[huntertrw]

Even Popeye The Sailor weighed in on this one...
Salami, salami, bologna

 

[aldecaker]

@phil67- I'll tell you where the corned beef chunks come in. Every time we have a corned beef brisket in my house, I pilfer as many chunks as I can when the wife isn't looking! Of course, the only thing they're "sandwiched" between is my greedy fingers, but the better to get rid of the evidence. I can't count the times the wife has sliced one up for serving saying "I could have sworn they said this thing was three pounds..." :D