I just realized you inverted the buns. I do the same more often than not for better support if it's a hefty burger/sandwich.
What's For Dinner?
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Aha! See in my case this was by accident, however your point is a good one as these had a surprising amount of integrity given their size!
Sometimes dinner is a “Git er done” type scenario. Love it.
I’m not sure if I correctly quoted Larry the Cable Guy.
I love the look on their face when you tell them to watch out for the shot!
I use TSS (tungsten) now for a few reasons for most of my nontoxic needs for pheasants - I get by with #8, which is pretty small and generally it passes through and/or is easy to trace in the meat but I'm still really careful when cleaning and provide ample admonitions when eating - bite wrong on one of those and you may have a cracked molar, lead and bismuth (still careful) not so much..
Fresh meat ravioli, store bought, topped with shaved parmesan, smoked garlic cloves, and a drizzle of Graza olive oil.
a simple salad w/blue cheese dressing, and a banana
Popcorn! I love it and here is the main thing I use to make it. A silicone microwave popcorn bowl using regular popcorn. You can get the bowl from Amazon for about $9. I haven't found anything that works better or easier. I also use Ghee instead of regular butter because it has no water or milk solids that make the popcorn soggy. I also use fine popcorn salt as it adheres better. No unnecessary ingredients involved, you don't even use oil to make it. Enjoy!
Pasta Puttanesca with marinated, smoked chicken thighs, kalamata olives, capers, smoked garlic cloves, zucchini, squash, and sweet onions.
Beans cornbread and ice cold PBR. I'll be able to drive to Dallas without stopping.
Picadillo. It's a Cuban style chili that is sweeter (similar to a sloppy Joe) with green olives and capers.
Homemade Reubens with doctored up sauerkraut and thousand island dressing on toasted marble rye bread. Refrigerator dill pickles on the side.
Everything you noted I dislike-sauerkraut, rye bread, thousand island dressing and dill.
I love a goof reuben, where the sum is more than its parts.Everything you noted I dislike-sauerkraut, rye bread, thousand island dressing and dill.
What's your favorite sandwich? I couldn't pick just one (club, BLT, Italian, reuben all have their place).
Pan seared ribeyes resting on white bread and served with buttered brussel sprouts.
Last night I made an old favorite, pork chops in sauerkraut with potato pancakes. Loaded the taters up with a healthy dollop of sour cream and buddy I don't think life gets much better than that.
Obviously there are some great grill chefs here, I'm not one of them
My plan for dinner today is a ham steak on the grill. I have a hog butchered and have the ham cut into two inch thick steaks. They are smoked but not cured. I usually put them on the grill for twenty minutes to warm them since they are considered cooked by smoking. In the past they turn out great but I'm reaching out to the forum grill chefs for help. I'm looking for a simple glaze or baste. Simple,easy and tasty. In the past I've used cider vinegar and a tad of brown sugar. I'm thinking today of using some pure maple syrup. Any ideas or suggestions would be appreciated. Thank you in advance!
My plan for dinner today is a ham steak on the grill. I have a hog butchered and have the ham cut into two inch thick steaks. They are smoked but not cured. I usually put them on the grill for twenty minutes to warm them since they are considered cooked by smoking. In the past they turn out great but I'm reaching out to the forum grill chefs for help. I'm looking for a simple glaze or baste. Simple,easy and tasty. In the past I've used cider vinegar and a tad of brown sugar. I'm thinking today of using some pure maple syrup. Any ideas or suggestions would be appreciated. Thank you in advance!
I love a good ham steak for a quick and satisfying meal.Obviously there are some great grill chefs here, I'm not one of them
If looking for sweet, go with maple syrup, butter, and brown sugar. Maybe a little chipotle or cayenne pepper for a little kick.
Since your steaks are 2 inches thick, they may take to a simple mop sauce. It penetrates the meat throughout and pairs wonderfully with smoked pork.
This is my go to mop sauce (sometimes I add onions, peppers, and/or butter):
Thyron Mop Sauce Recipe - Crisprecipe
Thyron Mop Sauce Recipe. Here is the unique recipe, ingredients, instructions, substitutes, pictures and more useful tips.
www.crisprecipe.com
Thank you Sir!I love a good ham steak for a quick and satisfying meal.
If looking for sweet, go with maple syrup, butter, and brown sugar. Maybe a little chipotle or cayenne pepper for a little kick.
Since your steaks are 2 inches thick, they may take to a simple mop sauce. It penetrates the meat throughout and pairs wonderfully with smoked pork.
This is my go to mop sauce (sometimes I add onions, peppers, and/or butter):
Thyron Mop Sauce Recipe - Crisprecipe
Thyron Mop Sauce Recipe. Here is the unique recipe, ingredients, instructions, substitutes, pictures and more useful tips.