Meatloaf sandwich with chips....I have friends that are in Iceland on vacation and having baked bread in the ground and fermented shark and whale....I will just stick with taco bell and mc donalds, even though I despise fast food
What's For Dinner?
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Am a fan of cold meatloaf sandwiches with cheese and horseradish sauce.
Got in from a call to fried chicken red beans and rice with some collards on the side. About to load a bowl of Borkum into my favorite Sav Estella. Life is Good
Now that is some good eating!Got in from a call to fried chicken red beans and rice with some collards on the side. About to load a bowl of Borkum into my favorite Sav Estella. Life is Good
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Just finished off 10 soft supreme tacos from Taco Bell with a Corona. Hadn't eaten there for a few years and forgot how much I enjoyed them.
You have a heck of an appetite. Thought Taco Bell food was OK but our 1 and only recently closed. If I get a hankerin' for Mexican food, though, our small town has a ton of Mexican places.
Massively overactive thyroid even at my age. We've got some amazing Mexican places locally but sometimes only Taco Bell will do. Had large nacho fries as well.
Normally, I don't post food I pick up but a good coney is hard to beat and not typically found outside of Michigan. Also got a legit Chicago dog with the neon relish, sport peppers, and poppy seed bun (one of the three is usually missing).
Pork, beans, greens, and cornbread is one of my favorites. Butter beans, Speckled Butter beans, and Butter Peas are all fantastic. I like to make a succotash with them instead of Lima beans.
This place in the Philippines had the best chicken grilled over charcoal and I’ve been jonesing for it. This is my attempt, Chinese Five Spice, soy sauce, brown sugar, maple syrup, vinegar, a little orange, ginger,and garlic. Not bad. A little burnt. 
Had burgers on the grill ,with jalapenos, mayo,cheese, tomato
You were doing fine til you mentioned mayo.
Instead of mayo, perhaps some Herdez guacamole salsa. It's great on burgers as is horseradish sauce.
Had stuffed chicken with tomatoes, garlic, spinach, parmesan and mozzarella cheese a little of balsamic vinegar! Side dish was corn on cob with old bay seasonings ,little round potatoes in multiple colors with garlic and lots of fresh parsley
Having a lite dinner of watermelon salad before we head out for the Ghost of Chicago Tour.
Crab cake BLT with onion and a chipotle mayonnaise.
Holly Berry Oysters on the half shell and baked Camembert wrapped in prosciutto with some homemade crusty bread. Some cheap bubbly to wash it all down.
I had a fatty bone-in ribeye the size of my dinner plate. Must've been about 18-20oz. Local butcher hooks me up. A rare single shot espresso with cream and a few plump medjool dates for dessert. I only eat 2 meals a day, so i make em count.