What's For Dinner?

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Dec 10, 2013
2,252
2,882
Nijmegen, the Netherlands
I'm eating my leftover shepards pie for lunch right now! Home grown rosemary, minced lamb, mmmmm potatoes on top
Lamb is widely available this end of the world and it is an absolute favourite.
Oven braised lambs neck, lamb shoulder and - chops .
A good lambs neck stock/broth for lentil soup etc. etc. We love it.
My friend is so very generous, cooking is her pastime :)
 
Last edited:

bullet08

Lifer
Nov 26, 2018
8,900
37,812
RTP, NC. USA
Tomorrow 25th Jan in Scotland in Burns Night, where we celebrate the life and poetry of Robert Burns. Had my traditional dinner a night early. Haggis, neeps (turnip), and tatties (mashed potato). All covered in whisky sauce. Didnt get a picture at the time, so this one isn't mine.
View attachment 197101
Is it already? Time for an Address to a Haggis. Since I don't go to Burns dinner any longer, don't have to see old ladies complaining about haggis tasting like some cat food.
 
Jul 26, 2021
2,113
8,767
Metro-Detroit
Hand pulled teriyaki chicken stacked on cheesy garlic toast that was slathered with mayonnaise, topped with rough julienned carrots and cucumbers, drizzled with Sriracha and sprinked with fresh avocado.

It tasted similar to a Bahn MI, but without the veggies being pickled. The leftovers are being turned into an Asian noodle salad.

20230204_215219.jpg