I always cheat on gravity biscuits (goes down real fast, seriously). McDonald's with extra gravy. My father owned a southern style breakfast joint forever. But I never learned how to make biscuits from him. But my son's both make them from scratch, gravy and biscuits. They are fairly good. Not my father's, but new twist to them.I love breakfast foods. I enjoy bagels, fritters, doughnuts, biscuits, cream cheese, sausage and sausage gravy, bacon, grits, cornbread, pancakes, French toast, toast with cinnamon, or peanut butter, or jam, or preserves, muffins, cinnamon rolls, turnovers, oatmeal and coffee.
I have recently solved an issue with biscuits and gravy. I haven't been very mobile lately and try anyway, not to eat at fast food or even regular restaurants, I've been craving the B&G and found out that Great Value canned sausage gravy and Mr's. B's frozen biscuits work just fine! I use my toaster oven and a piece of tinfoil to cook the biscuits. I usually flip the biscuits with about 10 min. cooking time remaining.