What Was Your Best Bowl This Week?

[thefishguy]

Best bowl this week was FMC in a meer churchwarden. Smoking some dried to crunchy exclusive in a bones poker right now. It’s just okay.

 

[subsalac]

A large bowl of Hal o the Wynd in the diamondback Sav 320, but my first taste of St James Plug comes in a close second. Now I need more St James, most likely in sliced form.

 

[Bengel]

Haddos always does it for me, in any pipe

 

[bnichols23]

3 nuns yellow in a nice clean Ascorti New Dear. After 4 days in hospital, you can bet your butt it was the best!

 

[didimauw]

3 nuns yellow in a nice clean Ascorti New Dear. After 4 days in hospital, you can bet your butt it was the best!

Glad your home and doin ok!

As for me, I'm smoking it right now. Enjoying briar fox, in my Grabow of course. Except this time I added some fresh leaf from the jar, to my dry crumbled mess In my pouch. I've gone so long drying the ever living crap out of my tobacco, that I forget what kind of flavors come out of fresh moist tobacco. Mmmm

 

[alaskanpiper]

Synjeco Clegir Rope without question. Probably the best rope/twist I’ve had yet.

 

[upnorth1]

Nowadays, the last one!

 

[Simmerdown☕️]

A large bowl of Haunted Bookshop & a dark roast ️ as I recall was my most memorable experience this week...the combination really hit the spot!

 

[musicman]

My nightcap bowl the other night was GL Pease's Sextant in a Portland pipe billiard. Burned perfectly, and tasted fantastic. Definitely my best bowl of the last week.

 

[Briar Baron]

Standout this week was Davidoff Flake Medallions in a Cavicchi sandblast Dublin.

 

[anotherbob]

well last week haven't really smoked much, been taking walks with the girlfriend and not by myself. Though last week my best smoke was an experiment. Never had cube cut a flake before with scissors. Tried it with Erinmore flake and wow that is certainly the way to smoke that particular flake. It brought out more flavor like a fold and stuff but had the easy to smoke of a rubbed out flake, kind of best of both worlds.

 

[augiebd]

A number of these blends sound like something I need to try. My best smoke this week was Beck’s Ol’ Limey Bastard in a 80’s era Peterson bent billiard system pipe. The second best was a bowl of Troutstream in a Julius Vesz bent apple. Both bowls just burnt slow and easy, flavour was great, total relaxation.

 

[rushx9]

Tough call... I smoked a bowl of McClelland 3 Oaks Original last night that was every bit as good as McC orientals are hyped up to be. I also felt like I had to pay close attention and think about the smoke all the way down. It required several relights toward the bottom and produced a lot of moisture and I felt like if I dumped it when I wanted to I'd be throwing out some sacred treasure. I smoked a bowl of Balkan Sasieni a couple of days ago that was the most relaxing smoke I've had in weeks. It burned down with no trouble, pressed every flavor button I could want, and I know it's readily available and cheap so I didn't have to treat it special in any way, I could just zone out and enjoy a tasty, damn-near faultless Balkan. So it's kinda hard to say which of those was the best. Sushi and caviar and are great experiences but I could live without them. I don't know if I could say the same about salad and pizza.

 

[Jaylotw]

My bowl of Sixpence last night was stellar. Smoked in a Savinelli Poker that’s my best smoking pipe...can’t really say why it was so good, just a great cap on a busy day.

 

[samuelgawith01]

LJ Peretti Tashkent mixture and LJ Peretti #8 SLice (so far).

 

[dcicero]

Today, Royal Yacht was everything.

 

[hymnchimney]

This week, I'd have to say a bowl of Germains Royal Jersey w/Latakia out of a freshly cleaned Kaywoodie Birkshire.