igloo:
Well, that's why I said
I disagreed with you, not that the
world did!
Although to be fair, that marketing copy does call it a Balkan to which perique
was added. That it may well be. But for me, the addition of perique removes it from the "traditional Balkan" category altogether (And it still strikes me as odd that you'd name a so-called Balkan blend after a Louisiana location.)
But I'm kind of a Balkan snob. It's my all-time favorite category of blend. And I think Balkans are truly stellar only when they focus on that unique, creamy marriage of the latakia and the orientals, with the Virginias a distant background player. Any other ingredients -- for me -- are superfluous and unwanted in a Balkan blend.
Bob