Bourbon or scotch with my pipes is my preference. I like to pair them the way wine lovers pair wine and food. My favorite pairing to date is Gawith Full Virginia Flake and a pour of Laphroaig, or any Islay-style scotch of choice. I find that the dark sweet / fruity / slightly grassy Virginia pairs very well with the smoky peat of the scotch. I also find that bourbon and English blends pair well, with the sweetness of the bourbon complementing the smokiness of the English / latakia blend, kind of like a flavor reversal of the (sweet) FVF / (smoky) Islay scotch pairing.
I also enjoy smoking codger burley blends in a cob along with a beer, preferably a basic German lager like Hofbrau Haus original or Weihenstephaner. However, pretty much any beer will do. Budweiser, Miller Light, etc.
For the sake of my liver, I also pair my smokes often with coffee or tea.
I also enjoy smoking codger burley blends in a cob along with a beer, preferably a basic German lager like Hofbrau Haus original or Weihenstephaner. However, pretty much any beer will do. Budweiser, Miller Light, etc.
For the sake of my liver, I also pair my smokes often with coffee or tea.