In due time that is what happens to me also, a 50 gram tin can be opened for 3 months or longer if I take a hiatus of pipe smoking and smoke cigars more.Usually in the tin or jar, and dry the whole thing at once. Leave top open for x hours, cover for y hours, and measure the RH the next day. Repeat as necessary.
Values for x and y from a few hours to days, but usual is open all afternoon, close overnight, measure RH, and another go or two at it, and Bob's your uncle.
That's why I have around 30 bowl's worth of tobacco ready to smoke most times.
In due time that is what happens to me also, a 50 gram tin can be opened for 3 months or longer if I take a hiatus of pipe smoking and smoke cigars more.
This is the first time I see someone talking about measuring RH of pipe tobacco. My question is, what is the ideal RH for pipe tobacco? Sure most may say "bone dry" "crispy" "it should crackle", but i'm a numbers guy and don't do "crispy". And how do you measure that? I would think a bluetooth RH meter to being measure it in a closed tin, but thats assumption, just as worse as deeming it ok being "crispy" to me.
I was waiting for someone here to make a joke about the two of you having the same initials, then thought, "Well, maybe they do."I use a foldable leather mat with my initials pressed in the center.This was gifted to me from a friend a few years back. He has a matching one.
Pipe dryer/rustication machine. ?Tobacco - paper towel or paper plate.
Pipe after water flush this pipe dryer.
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What wash cycle did you use?Tobacco - paper towel or paper plate.
Pipe after water flush this pipe dryer.
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