Of course, if there had been any mold or anything in there, then I would shoot them out a canon at the moon instead.
Was wondering why there were a couple of jars on my roof. Thought it was hail.....
Of course, if there had been any mold or anything in there, then I would shoot them out a canon at the moon instead.
I'm with you on that one. Dishes are hand washed here. Dishwasher used for storage.If you ever watch a youtube video of what is really happening inside a dishwasher, you'd stop putting too much faith in them for anything. Basically just sprays off your dishes.
I too have my grandparents canning supplies. My grandfather taught me to garden. Picked some up from friends that didn't take up canning. Seems to be a dying art. I will go as far as boiling the jars if I'm storing tobacco in them. Off topic...I can the left over juice from the tomates. Pour in a pot, sprinkle in some corn starch to thicken and you have soup Campbell's can't touch.We can everything, because we live off the garden; sauces, salsas, jams, pickles, green beans, etc... I have my grand parent's collection of jars as well as I have picked up people's jars after they passed away, obituary scores. I keep a lot of them in the barn as they get used. But, when it is time to use them, I run them through a wash in the sink and rinse with Clorox water, and waterbath them before using for foods.
For tobaccos, I will turn the oven on 200F, and soak them in there for a bit before refilling with tobacco. 140F for 10 minutes is the minimum for killing the worst of the bacteria and mold spores. That is pasteurization minimum as well. Plus, a little heat helps set the seal.
Shoot, sorry! Guess I need more powder to get them into orbit.Was wondering why there were a couple of jars on my roof. Thought it was hail.....
I can’t believe you’re chucking those jars in the trash! ?
Hey, you jest, but with the scarcity of jars right now, you might be onto something! ?I sell mine on the black market for 3x the price
For real! I went to 3 different stores this week, nothing but ball jar accessories and those plastic lids no one seems to want. Not one jar.Hey, you jest, but with the scarcity of jars right now, you might be onto something! ?
Boiling the jars will definitely sterilize the jars and make them safe for reuse.I too have my grandparents canning supplies. My grandfather taught me to garden. Picked some up from friends that didn't take up canning. Seems to be a dying art. I will go as far as boiling the jars if I'm storing tobacco in them. Off topic...I can the left over juice from the tomates. Pour in a pot, sprinkle in some corn starch to thicken and you have soup Campbell's can't touch.
Boiling does not sterilize. There are mold spores that can survive boiling water. Sterilization requires steam, higher temps and pressure. A home pressure cooker will do the job. Is it necessary, though? Nope.Boiling the jars will definitely sterilize the jars and make them safe for reuse.