Relaxing after a wonderful salad, chicken legs and sugar snap peas dinner with a few bites of blackberry pie, and a small scoop of French vanilla ice cream for dessert. I'm almost finished smoking year 2014 Astley’s No. 44 in a smooth slight bend dark brown 1940s-1950s Comoy’s Blue Riband 228C prince with a tapered black vulcanite stem. M'lady bought a can of Night Owl Spanish Roast coffee on sale (three bucks for eight ounces), so I'll give it try as soon as it's brewed.
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