KBV Keep Calm in my Castello saddle dublin.
***What Are You Smoking, September 2021?***
- Thread starter JimInks
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Gawith Hoggarth & Co's Kendal Kentucky in a small Musico apple. This tobacco is very strong. The smoke is thick and I can feel it. It's spicy and almost immediately I feel my tongue and throat tingling.
I let this shag dry until it is just short of crispy. I pack it normally and sip it. The nicotine hits swiftly. This tobacco boosts my energy like a strong cup of coffee.
I let this shag dry until it is just short of crispy. I pack it normally and sip it. The nicotine hits swiftly. This tobacco boosts my energy like a strong cup of coffee.
Breaking in this meer by H. Ege with some Wilke peanut butter and chocolate plus a glass of A de Fussigny Selection Cognac:
I’m smoking Wessex Campaign Dark Flake in a MM Mark Twain.
65f on the porch this evening, with college football on the iPad, and bourbon in my glass. Cheers!
Just sitting down to reading some Biology and having a pipe fill of Sutliff’s Pumpkin Spice in my MM bent Legend. So glad it’s beginning to feel like fall, at least in the evenings.
SPC Mississippi River Special Reserve Flake in a Grabow Duke, cold bottled water, and King of the Hill.
Stanwell Brass Band and MB HHOD. Hold my calls.
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Just finished smoking Wilke Peanut Butter in a 1980s black sandblasted slight bend Savory’s Argyll 281 Cherrywood with a black vulcanite tapered stem.
Now smoking Wilke Wall Street in a 2013 straight black sandblasted Peterson Sherlock Holmes Series Baker Street with a sterling silver band and a tapered black vulcanite fish tail stem.
Another day of summer temperature in Sydney.
Light lunch of Turkish spinach and feta gozleme - a more rustic take on the Greek spanakopita.
Sydney is a much more cosmopolitan city these days compared to 1969 when I arrived as a student in my teens.
Italian day, with a refreshing Amaro Nonino Quintessentia with pink grapefruit tonic water.
Rubbed out MacBaren's HH Pure Virginia Flake in a Viprati Bulldog with horn saddle stem
Light lunch of Turkish spinach and feta gozleme - a more rustic take on the Greek spanakopita.
Sydney is a much more cosmopolitan city these days compared to 1969 when I arrived as a student in my teens.
Italian day, with a refreshing Amaro Nonino Quintessentia with pink grapefruit tonic water.
Rubbed out MacBaren's HH Pure Virginia Flake in a Viprati Bulldog with horn saddle stem
Earlier, in the morning, I smoked HU Nyala in a Sasieni Four Dot Hurlingham S
Now it is cigar time with Caldwell Cigars The Last Tsar
Now it is cigar time with Caldwell Cigars The Last Tsar
Wilke Peanut Butter?? What is this sorcery? New one on me - how is it? I suppose you’ve provided your typically thorough review on TR?
GH&Co Bob’s Chocolate Flake in a Morgan Bones Arbutus Apple Sitter.
Ok, after reading the review (of this and PB&Chocolate) and learning you had a hand in creating this blend, now I must ask how I can get my hands on some. Please to be contacting me on FB with details? Molto grazie!
Enjoyed a tasty golden delicious apple, and am smoking D&R Raccoon’s Friend in a pre-1980s straight dark brown Comoy's Sandblast 186 billiard with a black vulcanite tapered stem. Community Coffee, neat, is my drink. Working and listening to the Braves-Marlins game that I DVR'd.
Contact @John Brandt at Wilke.
Vacation digest. Started the day with a CAO Pilon cigar and ended with some MB HH Pure Virginia in a Viking Classic Dublin.
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