A quarter of the way through this bowl of year 2014 Dan Tobacco Hamborger Veermaster in a smooth straight brown 1950 Dunhill 48 bulldog group 4 root briar with a black vulcanite fish tail saddle stem. Time to zoom with my friends.
It's a real Indian summer day here in Sydney, so I decided to forgo the cognac I picked out and have a G&T instead. Tanqueray Malacca gin (I grew up in Malaysia, where my hometown was just over an hours drive from Malacca) with a pink grapefruit tonic water, lemon slice.
Smoking a couple of well-rubbed out Former's Straight Grain flakes in an early S Bang ("Copenhagen") rusticated tulip with saddle stem.
Just passing the third of a bowl mark of year 2012 Rolando’s Own in a smooth straight early ‘60s Lane era “William Conrad” Charatan Executive Extra Large stretch apple with diagonal channel cuts on the lower right and left of the bowl along with a black vulcanite double comfort saddle stem.
Survived another day in the pits of COVID hell. Nice surprise in the mail; a pound of Match Walnut and my new pipe. Now enjoying a bowl of aforementioned tobacco in a Rossi pot.
A quarter of the way through this bowl of D&R Penhooker in a straight brown sandblasted post-WWII family era Sasieni “Canadian” London Made with a sterling silver band with a tapered black vulcanite twin bore stem. Ice water and bergs is my drink. Going to work in a couple of minutes.
I had a late afternoon bowl of Edward G. Robinson's Pipe Blend in my Chamersburg Morta pipe, a poker with a bamboo shank. Some Honey Jack in a tall tumbler with a fistful of bergs, and Bundaberg Ginger Beer was my beverage.
I prefer having some burley tobaccies by mornings, so this time around it is HU Tobacco's Docker flakes rubbed out in a BBB Silver grain model 623 medium billiard
Just finished a bowl of Gawith Hoggarth - Coniston Cut Plug, with a glass of Lot 40 rye whisky. Now I'm jarring up my recent TAD acquisitions, while listening to The Seldom Scene.
Last of the night for this guy, some GLP Ashbury in my Savinelli Trevi 320KS author. I think I need to let it dry out a bit more, she's a bit damp mid bowl.