It's Father's Day down under, so a Very Happy Father's Day to all you Aussie Fathers on the Forums. I hope you were all spoiled by your families today.
Had a nice lunch of grilled lamb chops and salad out of the garden with a mug of chai tea.
For my 1st bowl, Germain's Rich Dark Flake (speckled with plume) in a 1899 Kippax Bros. Amber saddle stem Bulldog, which I was very lucky to purchase from Ken Barnes last year. In Memorium. RIP.
A glass of 43yo Grande Champagne Cognac from Segonzac. Matured in the cellars of the grower/distiller for 43 years prior to bottling by Hermitage Cognac/Brandy Classics of UK.