Sounds like an excellent afternoon!A blustery, wet, yet warm 53 degrees outside. I decided to enjoy some 2002 McC Christmas Cheer (a sample from @PrivatePiping) in the Tristan Cutty with a dram of this fine Rye Whisky.
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Sounds like an excellent afternoon!A blustery, wet, yet warm 53 degrees outside. I decided to enjoy some 2002 McC Christmas Cheer (a sample from @PrivatePiping) in the Tristan Cutty with a dram of this fine Rye Whisky.
View attachment 426239
It was sublime- perfect pairing for that amazing baccy!Sounds like an excellent afternoon!
You won’t believe it, but I was actually about to buy that Mastro Geppetto pipe (on a pic)— the thickness of the bowl walls really appealed to me. But then, quite unexpectedly, a huge selection from my favorite carver Mario Pascucci appeared! I’ve had the pleasure of corresponding with him personally about briar quality, and of course, I can’t betray the masterThat's some excellent information, I appreciate that man. I really do think Mastro Geppetto will be my next buy, I've had my eye on a couple on SP. There was one a few months ago I almost bought and I waited too long, someone bought it. But there one on SP right now I've been drooling over. I ain't gonna say which one or show ya cause I don't want anyone to see it.![]()




Those are indeed Rainbows. The large one is about 1.5 pounds or so, about average up here for adult trout generally, in Prince George lakes. There are much larger ones as well, but it depends on the feed of the lake or river system the lake is in. Dragon Lake near Quesnel, is a case in point. Every year someone hauls a 30+ pounder out of the lake, where they average about 6 pounds. Downside is that the extreme chemistry of the lake makes them inedible - which is a good thing because a real trophy lake is rare. We don't have a long growing season here, but if there are Kokanee in the lake, they will remain small and the trout large.Are those rainbow trout? I have only had lake trout canned and smoked. It is amazing. Have had rainbow trout and it great pan fried.
