50/50 Sutliff 507C Virginia Slices and Drexel in a Peterson 150 Rosslare.
***What Are You Smoking, October 2024?***
- Thread starter JimInks
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Low Country Edisto in a cob
Erik Stokkebye 4th Generation 2012 Anniversary flake in a Savinelli 707
I do the same thing frequently, but in my case I wonder if it's contemplation or procrastination!
Capstan Blue Ready Rubbed in a Abe Herbaugh Blasted Apple 
I am very eager to try it. The description provided on several different websites sounds wonderful. I did some preliminary study of the history. I enjoyed learning about the historical and cultural perspective. I spent a few weeks in Uzbekistan and Kazakhstan some years ago. Can’t recall drinking a tea that tasted like Russian Caravan?
The region known for this tea reminds of the book “Three Cups of Tea”
OJK in a Parker Super Russet 3F.
Enjoyed a tasty lunch, and am smoking year 2020 Watch City Rouxgaroux in a smooth medium bend 2021 Peterson POTY Natural 4AB No. 6/500 military mount with a silver cap and a tapered black vulcanite AB stem. Gold Star Jamaican Estate Reserve, neat, is my drink. Watching the original Night Court. The Tigers-Guardians game starts after the top of the hour.
Homemade blend in an Old Dominion Shenandoah Cob. A few months ago, I took some C&D Yorktown and blended in roughly 1 part to 10 MacBaren HH Rustica and topped/cased it with a small pour of Dalwhinnie 15 Year Highland Malt with a drop of molasses dissolved into it and jarred the concoction. Nothing scientific. Since then, I stumbled upon Ken Byron's Myrkwood and this came out similar, but it is a bit rougher for now as it is very "young" even though at least part of the Virginias are stoved. I may let it sit on the shelf for a year and revisit it and maybe cut the rustica down a bit with some more VA added. For the record, Myrkwood was a pleasant surprise. I really enjoyed that blend.
11 year old H&H Darbyshire in a lattice globe meer.
Irish Flake, then my Dark Sails mix, then Ryback/Odds and Ends pretty much back to back in the Sportsman 87 have been my workday smoke
Yesterday the records for the latest 110* degree days in Metro Phoenix continued to fall, they clocked 113* for a high at Sky Harbor.
Pretty toasty for October.
Yesterday the records for the latest 110* degree days in Metro Phoenix continued to fall, they clocked 113* for a high at Sky Harbor.
Pretty toasty for October.
Cowboy Coffee in the SMS. Black french roast on the side.
Stanwell 203 - and a comfort blend of, well you know the blend...
VaBur with perique #4
C&D Long Cut Perique 7 grams
C&D Dark Burley 5 grams
C&D White Burley 5 grams
Watch City Simply Red 5 grams
C&D Bright Virginia 3 grams
P&C Blending Maryland 3 grams
with eight o’clock decaf.
C&D Long Cut Perique 7 grams
C&D Dark Burley 5 grams
C&D White Burley 5 grams
Watch City Simply Red 5 grams
C&D Bright Virginia 3 grams
P&C Blending Maryland 3 grams
with eight o’clock decaf.
Passing the first third of this bowl of year 2016 Newminister 400 Superior Navy Flake in a straight smooth brown year 1948 Parker Super Bruyere patent 23 88/F bulldog with a tapered black vulcanite stem. Watching the Tigers-Guardians game. Ice water and bergs is my drink. All the ferals are outside.
‘22 Rouxgaroux in a Radice Bark apple. This stuff smelled good when I opened the jar.
Mid-afternoon bowl of OJK in a 1956 250 group 2 root billiard; I'll be tending to my lovely aging parents over the rest of this week. Being otherwise occupied, I will return next week to help keep this place smoky!
Pipeworks & Wilke #72 in a GBD Bent Danish
Chenet’s cake in a Scovgaard brandy. It’s been so loud today with the work being done in the roof. Very challenging to work and attend meetings. Scared the crap out of my cats! 
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