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VDL_Piper

Lifer
Jun 4, 2021
1,500
14,606
Tasmania, Australia
Next smoke is a switch back to SG’s cabbie’s mix In the Castello #33 virgin. Cabbie’s and St James are two completely different VaPers with St James being deep virginias with that very rich stewed fruit flavour, no grass or hay at all and the Perique being figs and plumbs maybe but the spice is very subtle. Cabbie‘s Virginia’s are lighter with bread and baked goods notes, sweeter with faint grass/hay notes and the Perique has much more spice, it’s quite forward. Some have said the Lakeland essence is creeping into Cabbie’s, I sure don’t get that at all. Both cracking good tobaccos, both wet as a fish (you have to dry these suckers right out) and they age like fine wine.
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JimInks

Sultan of Smoke
Aug 31, 2012
64,453
645,487
Now smoking KBV Pork Chops & Apple Sauce 2022 (Limited Edition) in a 1970s medium bend brown Caminetto 205 Business egg with a long black acrylic saddle stem. This will get me to dinner time. Working on a review of this blend, which doesn't have the toppings that the earlier versions did.
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weezell

Lifer
Oct 12, 2011
13,653
49,171

Peterson: 3 P's Peterson's Perfect Plug in a Meer...​

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Hillcrest

Lifer
Dec 3, 2021
3,692
18,871
Connecticut, USA
Lane 1-Q that sat in the Savinelli Dry System 2614KS for two days because I didn't get to it until today. It tasted a little stronger and smokier for drying out longer. Thoroughly enjoyable with subtle sweetness and great aftertaste. The Sav 2614KS bought in the early 80's is one of my favorite pipes. Still looks fairly new too. The rim has never charred or gotten stained ... can't understand that but I like it !
 
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