What Are You Smoking, October 2022?

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Winnipeger

Lifer
Sep 9, 2022
1,288
9,690
Winnipeg
This makes me a sad panda.
Appreciated. I'm pretty well stocked generally though. Enough to last me a long long while. I imported plenty when I was able, but my luck seemed to have run out over the past year, even on small bulk purchases. I'll try over the Christmas season. 🤞

Apparently there's no excise tax on raw leaf, so I might try that, or...I'll grow it myself if I have to. :col:
 

bluegrassbrian

Your Mom's Favorite Pipe Smoker
Aug 27, 2016
6,625
63,634
41
Louisville
It's not often that I have my Shabbat pipe before lunch, but as Kramer from Seinfeld points out, I don't argue with the body--that's an argument you can't win! Sutliff Uno (sample) in my Savinelli Bacco 321 bent author. Followed this up with an impromptu lunting in the neighborhood, C&D Warped St. Espresso (also sample) in my MM Country Gent. There was still some left when I got back, so I started an Allegash "Fine Acre" Golden Ale organic beer with the last of it. Nice day, and more of the same tomorrow, the last day of Sukkot.

Have a blessed weekend everyone!

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(no pot of gold...I checked)
Allagash makes some fine ales.
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,385
643,622
Did a brisk set of walking reps on this beautiful Fall day, and smoked a bowl of year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a black tapered vulcanite stem. Ice water and bergs is my drink. It's time for lunch!
Molina_Apple.jpg
 
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