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JKoD

Part of the Furniture Now
May 9, 2021
810
8,628
IN
Had a pinch of Carolina red flake left over from yesterday that I left for crispy and decided to break up the English marathon to work on a better build up in bottom of a new pipe. Perfect snack for trip to farm store and grocery.

I’m intrigued by the sour/tart I’m getting… it’s rather pronounced and I’m determined to label the flavor ?. Has a familiar taste I’m not pinpointing. What comes to mind is something I don’t like…but I like the flavor I’m getting which is why I don’t think it’s right. But, with the sour/tart is a creaminess that makes it seem like raspberry sorbet/ice cream. Especially the rainbow “sherbert” with three flavors. Fine - I’m a weirdo…but also curious if anyone else getting that creamy tart/sour thing and what you’d label it as…? It’s kinda driving me nuts.
 

JimInks

Sultan of Smoke
Aug 31, 2012
65,154
664,467
Close to finishing this bowl from a first production tin (2013) of Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.
Basil_squashed_ tomato copy.jpg