Star of the East Flake in a Savinelli bent pot. I think in the past few weeks I've really gotten better at packing bowls. I'm smoking cooler and drier than usual, and I'm tasting different things. I can't necessarily describe what I'm tasting, but I am tasting MORE things than I was. Rad.
***What Are You Smoking, October 2020?***
- Thread starter JimInks
- Start date
- Status
I have to fucking pick?? How dare you!!
I like your Emerson quotes(below the dotted line)
Activated the travel kit: SWRA mixed with WCC Simply Red in the Butz Choquin D'Accord Canadian.
Wow, how about those clays in the background? Can you show us more?
SG Best Brown mixed with a little Newminster Light Burley in a Moretti
Weston peace, man. Some of us know your reference and mine.
Relaxing after a wonderful salad, sock-eyed salmon and asparagus dinner with grapes and pineapple for dessert. I'm part way through this bowl of 1990s Mac Baren Scottish Mixture in a 2015 Basil Meadows Bing Crosby Merchant Service replica with a smooth straight thin shank, aluminum band and black ebonite stem. Ice water and bergs is my drink.
Howl O’ The Wynd (2013) in a 1934 Dunhill Billiard with Reverse Vernon Tenon
Cornell & Diehl Rajah’s Court in a Sasieni Four Dot Amesbury
Let's keep them scratching their heads.Weston peace, man. Some of us know your reference and mine.
Tabac Manil Reserve du Patron Semois in a 320KS.
Now smoking Wilke No. 515 in a 1998 smooth straight Butz-Choquin Bistro 1501 pot with a black vulcanite saddle stem. Doing some work now.
Smoking GH&co Ennerdale Flake in an anonymous “LONDON MADE” Pipe
D&R Ryback in a Tilshead Bulldog.
Ending the day with FVF in a Alden Tomato.
F&T Cut Virginia Plug in a Kaywoodie super grain 76B Liverpool.
Peterson’s Perfect Plug (3P) in a Falcon with Meerschaum Bowl
- Status