***What Are You Smoking, October 2020?***

[The Clay King]

Special Virginia in a clay pipe.
Not buying any more pipeweed this year!

 

[J.GANDY]

Haunted bookshop in an old no name bulldog. Having an adult beverage on the back patio with the scream of cicadas as my soundtrack.

 

[Perique]

2015 LNF (yes, I jarred up a ton of it) in a Savinelli Texas Tradition apple.

 

[Perique]

Not buying any more pipeweed this year!

See ya tomorrow on TAD thread

 

[The Clay King]

See ya tomorrow on TAD thread

I mean it!

 

[Country Bladesmith]

Is that where you breathe in through your nose and blow out through the pipe?
One of the Lace Wars re-enactors taught me to blow through the pipe every few puffs and this has helped but not enough!
Is it correct that when you breathe in through your nose the smoke still enters your mouth?
Also, which would impress a Cavalier or Redcoat more, smoking a clay pipe the quickest or the longest?

I don’t really breathe through my pipe any more than is incidental to the act of breathing through my nose.
And I reckon a soldier on rations would try to make his tobacco last, so slow would be my guess.

Having some St Bruno Ready Rubbed in my meer hobby block, with a Reed’s ginger beer to drink.

 

[ashdigger]

Full Virginia Flake (2014) in the Darker of these two. Just finished making three pizzas. Time to drink.

 

[Perique]

I mean it!

 

[virkia]

Early-mid 20th Cent. BBB + Germain's BROWN FLAKE:-

 

[B_Rock]

Now smoking Haddo’s Delight in the Roma 707.

 

[Backwoods Briar]

Martini time

 

[renfield]

2011 McClelland Black Shag in a Qandale. Very mild.

 

[jaytex1969]

MB HH ODF RR in a Viking Classic Dublin.

 

[J.GANDY]

Field & Stream match in a cob, while waiting for my chicken dinner with asparagus beans to finish up.

If you haven't had asparagus or yard-long beans, highly recommended. Easy to grow, can be found at some grocers. Delicious roasted with garlic, salt and olive oil.

 

[PipesRock]

Enjoying some Nightcap in a Bjarne bent 'whatever' with black coffee on the back porch. Loving these few Autumn attempts to visit to FL.

 

[Rockyrepose]

I dumped out that Raxgaroux and started again with Rouxgaroux, still in the 55. There was an intermission whilst I cooked dinner. Cashew chicken stir fry.

 

[cshubhra]

Dan Tobacco Old Ironsides with 3+ years of age in a La Savinelli Giubleo d’Oro Dublin

 

[JimInks]

Did a little pre-dinner snacking and am a quarter of the way through this bowl of Prince Albert in a 2015 Basil Meadows black sandblasted billiard with an aluminum band and a pearl red acrylic tapered stem.

 

[Country Bladesmith]

Too dark for a picture, but MacBaren Old Dark Fired in the new Sav.

 

[Backwoods Briar]

After some Dunhill Virginia flake in a Brebbia brandy, I loaded some Wilke delicious rum cake in a MM gent, just lit the coals for a marinating tri tip. An IPA for refreshment. Things are looking up