WCC Rouxgaroux. To me, tastes like the smell of a mug of Glühwein (made using blueberry wine) sitting next to a wood bowl holding stewed plums or something. It's like a way better version of Sutliff's 2022 Cringle Flake to me. I like it way better than most VA/pers I have tried, but it still doesn't make me love them the way many others seem to (though, I don't dislike VA/pers; I just much prefer VA to be straight, VA/bur, or mixed with oriental). Though I do appreciate it being more generally spicy/spiced as opposed to just peppery, as well as only being lightly spicy and heavier on the more fruity and woody aspects.
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