I’m still a French press snob, but my lazy side usually wins out, so pour-over it is.
Yes I did Thank you!Thank you, I hope you had a lovely Diwali festival
Happy belated birthday my good man!Thanks mate
I “exclusively “ do pour overs, curious the technique, I’ve done the same one for a while with good results, ideally I’d have a nice coffee scale though. Water at 203 f.Glad to hear it worked out. Simple method yet it never fails for a good cup.
You were absolutely 100% hands down exact on what it takes to make it happen. It’s so simple yet such a secret to the coffee world.Glad to hear it worked out. Simple method yet it never fails for a good cup.
I brought it up to boil and let it drop to 200. No scale so I did exact levels on the measuring spoon. Medium grind.I “exclusively “ do pour overs, curious the technique, I’ve done the same one for a while with good results, ideally I’d have a nice coffee scale though. Water at 203 f.
It made me want to throw the French press out the kitchen window!I’m still a French press snob, but my lazy side usually wins out, so pour-over it is.