Relaxing after a wonderful salad, two big French cut pork chops and baked potato, sweet corn dinner with a big slice of chocolate pie and a scoop of vanilla bean ice cream for dessert. I'm close to finishing this bowl of Ken Byron Ventures Mr. Christian’s Brown Flek in a straight smooth dark brown year 1933 Parker Super Bruyere patent 10 T 81/F lovat with a black vulcanite saddle stem. Community Coffee, neat, is my drink.
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