Hey Jim, I'm curious if you did find a difference. I've been thinking about adding the ready-rubbed to my baccy orders, in case I score any older stock that way.Did a little snacking, and am smoking year 2013 Capstan Blue Flake in a post 2007 Castello straight brown Sea Rock KK US made in Cantu (Kimo) apple with a tapered black acrylic stem. Looking to see if I notice any difference between the flake and the ready rubbed, which was my last smoke.
Lol when I looked at this pic at first, I thought Mac Baren made a KitKat flavored tobaccoGood morning, some Mac Baren Navy Flake in a Savinelli: Tundra Rusticated (611 EX). Wish I'd brought the Wild Turkey today. Guess I'll have to wait.View attachment 184043
Lol, the Gingerbread Cookie flavor is good and goes well with the tin's color scheme.Lol when I looked at this pic at first, I thought Mac Baren made a KitKat flavored tobacco
Oh, ok. I have eaten raccoon in the past. Not bad. Actually, I like the "game" taste. So I don't marinate. Love venison, rabbit, squirrel. I grew up on that meat. Good stuff
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This what you don’t see in my usual pics in the WAYS. The 22 Marlin is loaded with subsonics and used for coons that try to steal the cat food. Although I live in a a very dry desert, pesky Coons make their way to the oasis and tear things up. Until, that is…
Not at 2 in the Morning she didn’t, LOL.
No difference at all. The ready rubbed is the cutoffs of the flakes that fall into a vat. Then they are collected and tinned. Same tobacco, man.Hey Jim, I'm curious if you did find a difference. I've been thinking about adding the ready-rubbed to my baccy orders, in case I score any older stock that way.