***What Are You Smoking, November 2022?***

[cshubhra]

@Backwoods Briar Thank you! A very happy thanksgiving to you!

 

[avail]

This is Sutliff Mixture No. 79, in the little restored Thermofilter, glass of amber ale…

Turkey wings brazing in the oven.

 

[Chasing Embers]

2010 GH Rich Dark Honeydew.

 

[Scottmi]

… then I'm DONE blowing money on investing in pipes.

C’mon man, you are not fooling anybody here. Lol! Happy Thanksgiving everyone!

 

[bluegrassbrian]

Post-meal smoke on thanksgiving is cathartic.
KBV Mysore in the Piersel "Scottie" Dubney.

 

[Tabacco]

Happy Thanksgiving!

 

[cshubhra]

I did not do the justice to the photo … however

Smoking some Esoterica Margate in a “Specially Selected by Sasieni” One Dot Canadian with a 1925 patent

 

[hoosierpipeguy]

Vauen No 14 in a SRV.

 

[ashdigger]

I am from India, so my Thanksgiving lunch would look different from others. Also, we don’t cook much at home anymore.

For Thanksgiving lunch I cooked after a long time (And a recipe which would sound simple but very difficult to get right)

It is a Chicken Cutlet … however the recipe from Kolkata India calls for marinating the chicken in Thai Birds Eye Chilli Pepper paste , Fresh Red Onion paste, fresh ginger paste, fresh garlic paste and vinegar before breading and frying. If you get it right, you will get a mild kick from the pepper, and mild nuances from everything else. It’s a very subtle recipe and the chicken comes out very juicy.

I can happily report I got it exactly right, even though I cooked it entirely from memory. My wife commented that it is better than what you get in a restaurant in Kolkata, India and my son was very happy about it well.

Now I am smoking Gawith Hoggarth and Company Dark Flake Aromatic in a Sixten Ivarsson Peewit

View attachment 183162

That sounds delicious.

I’m from here, the US, but I don’t cook a traditional meal. I was a professional chef for years and then my X ruined Thanksgiving with forced traditions.

So, I make a Pot Roast (with Elk if available) and some Mexican Chicken Soup.

The only traditional type of Turkey is Wild Turkey 101 in an Old Fashioned. Lol.

 

[ThermionicScott]

Today I’m thankful for many things, among them this sample of GLP Gaslight, courtesy of @Streeper541, and a break in the action in which to smoke it.

 

[Chasing Embers]

That sounds delicious.

I’m from here, the US, but I don’t cook a traditional meal. I was a professional chef for years and then my X ruined Thanksgiving with forced traditions.

So, I make a Pot Roast (with Elk if available) and some Mexican Chicken Soup.

The only traditional type of Turkey is Wild Turkey 101 in an Old Fashioned. Lol.

I just made a big pot of rabbit stew and cornbread that I only got one bowl of. Heard no complaints about a lack of large poultry.

 

[cshubhra]

The only traditional type of Turkey is Wild Turkey 101 in an Old Fashioned. Lol.

Can’t agree more !

 

[Chasing Embers]

C’mon man, you are not fooling anybody here.

It gets boring after a few decades. I need to toss some out to make room for my rubiks puzzles.

 

[NomadOrb]

Finishing up this bowl of 2020 Golden Days of Yore in a tomato lattice meerschaum. My wife loves the smell of this one. It's actually pretty good for being 2 years old.

 

[Chasing Embers]

Finishing up this bowl of 2020 Golden Days of Yore in a tomato lattice meerschaum. My wife loves the smell of this one. It's actually pretty good for being 2 years old.

View attachment 183188

Who made that one?

 

[davidsaulmarshall]

Some 2012 Butera's Golden Cake in a Castello Shape 58 while watching my beloved Dallas Cowboys. Happy Thanksgiving!

 

[Tom Sawtooth]

John Aylesbury - Classic Flake in a Altinay.

 

[Chasing Embers]

@Scottmi

No joke, I've ran out of room for them. My tobacco took over all of the free closet space. Pipes have become clutter and box fillers.

 

[NomadOrb]

Who made that one?

It's an unknown carver, no signature. I bought it from Meerschaum market 3 years ago.

 

[The Clay King]

Negative COVID test result.