Relaxing after a wonderful salad, filet mignon and mashed potatoes dinner with a big slice of freshly made Boston creme pie for dessert. I've about a third of a bowl left of year 2013 Dunhill Flake in a straight smooth 1960 Dunhill DRA 137 group 4 root briar canted dublin with a tapered black vulcanite stem. Ice water and bergs is my drink.