Packed for later, Planta 2012, a ripe Marula fruit aromatic, in an Austrian bent smooth Kemberling Rhodesian, a gift from my well-traveled sister. Marula ferments and is known for making elephants inebriated. People wonder how some fruit could give such large animals a big buzz that can knock them off their feet; it seems elephants don't eat them often, aren't "experienced drinkers," and also are probably just not good at processing the alcohol content even at low "proof." You can't get a drunk smoking this blend, but it is a pleasant change of pace; a Forums member sent me most of a two-ounce baggie of this blend. For which, again, thank you.
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