Did some snacking, and am part way through this bowl of Watch City Deluxe Crumb Cut in a 2016 Peretti's M.T. Natural made in Holland straight smooth brown Algerian briar billiard with a black acrylic tapered stem. Community Coffee is brewing.
Earlier this evening, on a Zoom call with a couple of college buddies all of whom live in different parts of the country, I enjoyed a bowl of KBV Sabotage in a John Peel Portland Pipe billiard by Barling. Technically, I suppose this belongs in the October thread.
Right now, I'm enjoying a bowl of Red Rapparee in a Mastro da Paja bent billiard. That's three bowls of Lat blends in the past two days, which qualifies as a Lat kick for me.
Breaking in November right. It’s now a bit chillier and as such I do tend to dip into Latakia a bit more. Thought it was time to crack a tin of 6 yr old SLF served in a Castello Old Antiquari Canadian billiard. Damn this stuff is good! ️
Enjoyed a tasty golden delicious apple, and am a quarter of the way through this bowl of Wilke No. 172 in a 1980 smooth medium brown Lorenzo Ambra 803 Hungarian with a pearl colored acrylic saddle stem. This will finish my smoking day.
Brainwashed by another thread on this forum, I’m starting off with this:
Sir Walter Raleigh Aromatic. I knew this was a choice I’d enjoy as soon as I took the lid off the tub. The smoking device is a Stanwell Smooth Trio 86. Starbuck’s House is also being consumed in great quantity.
Because of the time change I’ve been up for hours! Decided to ring in November with a first smoke of Acadian Perique in the Volkan Rusticated Rhodesian. So far a very nice smoke.