Cheating on my aro's with some Plauge Bringer. Keepin' it smokey in a Talbert LB. One of my favorite rustication styles from he and the Mrs.
Enjoyed a tasty dinner of duck-yolk buns and "Cummin Beef" delivery from my favorite local Southern Chinese joint. Usually the owner will whip up something with a (purposely) comically grandiose, stereotypically Chinese name for a special on Saturdays....when I called he just said he had some tasty Cummin Beef ready to go today. I think he didn't bother giving it a more creative name as he knew I would not survive more than 30 minutes after ingesting what had to be hell's own line-up of hot peppers in this.
Yep, late a crisp November Saturday keeping it smokey with some KBV while waiting for my O-ring to fail.